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No-Bake Easter Peanut Butter Bars Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 15 minutes
  • Yield: 24 bars
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

Delight in these No-Bake Easter Peanut Butter Bars, a perfect treat for spring celebrations. Combining a rich peanut butter base with a smooth chocolate topping and festive pastel candy eggs, these bars offer a sweet, crunchy texture without any oven time. Easy to prepare, they chill into creamy, flavorful bars ideal for Easter gatherings or anytime you crave a no-bake dessert.

Ingredients

Scale

Base Layer

  • 1 cup unsalted butter, melted
  • 2 cups graham cracker crumbs
  • 2 cups powdered sugar
  • 1 cup creamy peanut butter
  • 1/2 teaspoon vanilla extract

Chocolate Topping

  • 1 1/2 cups semisweet chocolate chips
  • 1 tablespoon vegetable oil

Decoration

  • 1/2 cup pastel-colored candy-coated chocolate eggs (such as Cadbury Mini Eggs)
  • 2 tablespoons pastel sprinkles

Instructions

  1. Prepare the Pan: Line a 9×13-inch baking dish with parchment paper, leaving some overhang for easy removal of the bars once set.
  2. Make the Base Mixture: In a large bowl, combine the melted butter, graham cracker crumbs, powdered sugar, creamy peanut butter, and vanilla extract. Stir thoroughly until the mixture is smooth and well incorporated.
  3. Press the Base: Evenly press the peanut butter mixture into the prepared baking dish, creating a firm, level layer to serve as the base.
  4. Melt the Chocolate: In a microwave-safe bowl, add the semisweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
  5. Top with Chocolate: Pour the melted chocolate evenly over the peanut butter base, using a spatula to spread it smoothly over the entire surface.
  6. Add Decorations: While the chocolate layer is still soft, evenly sprinkle the pastel-colored candy-coated chocolate eggs and pastel sprinkles on top to create a festive look.
  7. Chill to Set: Place the baking dish in the refrigerator and chill for at least 2 hours or until the chocolate topping is fully set and firm.
  8. Serve: Once set, lift the bars out using the parchment paper overhang, cut into 24 individual bars, and serve chilled.

Notes

  • Bars can be prepared up to 3 days ahead and stored in the refrigerator to maintain freshness.
  • For a nut-free alternative, substitute peanut butter with sunflower seed butter.
  • Variations include swapping the candy eggs for pastel M&Ms or jelly beans for different festive toppings.

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Find it online: https://simplemealsbykim.com/no-bake-easter-peanut-butter-bars-recipe/