Description
This No Bake Cheesecake Fruit Salad is a light, creamy dessert combining the smooth richness of cheesecake with the fresh burst of mixed fruits. Perfect for a quick treat or a healthy dessert option, it requires no baking and is ready in under two hours.
Ingredients
Scale
Cheesecake Mixture
- 8 oz (225g) cream cheese, softened
- 1/2 cup (120ml) sweetened condensed milk
- 1/4 cup (60ml) lemon juice
- 1 teaspoon vanilla extract
Fruit
- 2 cups (about 300g) mixed fresh fruit (such as strawberries, blueberries, raspberries, and kiwi), chopped into bite-sized pieces
Optional Garnishes
- Additional fresh fruit for garnish
- Whipped cream or Greek yogurt for serving
Instructions
- Beat Cream Cheese: In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese until it becomes smooth and creamy, ensuring no lumps remain.
- Incorporate Condensed Milk: Gradually add the sweetened condensed milk to the cream cheese, continuously beating until the mixture is smooth and thoroughly combined.
- Add Flavorings: Pour in the lemon juice and vanilla extract, then continue beating until the cheesecake mixture has a creamy, well-blended consistency.
- Fold in Fruit: Gently fold the chopped mixed fresh fruit into the cheesecake mixture, ensuring the fruit is evenly distributed without breaking it apart.
- Transfer to Serving Dish: Spoon the cheesecake fruit salad into a serving bowl or individual cups for portioned servings.
- Chill: Cover the dish or cups with plastic wrap and refrigerate for at least 1 to 2 hours to allow the mixture to set and chill properly.
- Garnish: Before serving, add extra fresh fruit on top for a colorful presentation if desired.
- Serve: Serve the chilled cheesecake fruit salad with a dollop of whipped cream or Greek yogurt if preferred, for added creaminess.
- Enjoy: Relish this refreshing, no-bake dessert that’s perfect for warm days and easy entertaining.
Notes
- Use fresh, ripe fruits for the best flavor and texture.
- You can substitute sweetened condensed milk with a low-sugar or vegan alternative to adjust for dietary preferences.
- Keep the dessert refrigerated until serving to maintain its creamy texture.
- For added crunch, sprinkle some chopped nuts or granola before serving.
- This recipe can be doubled or halved depending on the number of servings needed.
