Description

This No-Bake Black Forest Berry Cheesecake is a creamy and luscious dessert combining a buttery Bourbon biscuit base with a smooth cream cheese filling. Topped with a vibrant mix of black cherry fruit filling, fresh blackberries, blueberries, and a zest of lime, this delightful cheesecake is finished with dark chocolate shavings for an indulgent touch. Perfect for a no-fuss dessert that requires no baking, ideal for berry lovers and those seeking a rich yet refreshing treat.

Ingredients

Scale

Biscuit Base

150 g Bourbon biscuits
45 g Unsalted butter, melted

Cheesecake Filling

300 g Soft cream cheese
150 ml Double cream (heavy cream)
60 g Caster sugar
2 tbsp Kirsch (optional, for a boozy twist)

Topping

410 g Black cherry fruit filling (tinned)
150 g Blackberries
125 g Blueberries
Zest and juice of 1 lime
60 g Dark chocolate (for shavings or drizzle)

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Instructions

Prepare the Biscuit Base: Crush the Bourbon biscuits into fine crumbs using a food processor or by sealing them in a ziplock bag and rolling with a pin. Combine the crushed crumbs with melted butter, stirring until well incorporated. Firmly press the mixture into the bottom of a tart pan or springform pan, using a spoon to smooth and pack it down. Place the pan in the fridge for 30 minutes to set.
Whip Up the Cheesecake Filling: In a spacious mixing bowl, blend the cream cheese with the caster sugar until the mixture becomes velvety and free of lumps. Gradually add the double cream, whisking continuously until thickened and fully incorporated. Stir in the Kirsch if using, which adds a subtle cherry liqueur flavor. Spoon the filling over the chilled biscuit base, smoothing the top with a spatula. Return to the refrigerator for at least 4 hours or overnight to set completely.
Prepare the Topping: In a bowl, gently mix the black cherry fruit filling with the fresh blackberries and blueberries. Add the lime juice and zest for a tangy kick that brightens the flavors. Once the cheesecake is fully set, spread this berry mixture evenly over the top to create a vibrant, fruity layer.
Add the Finishing Touches: Grate or shave the dark chocolate over the berry topping for a rich, indulgent garnish that complements the fruity flavors. Alternatively, melt the dark chocolate and drizzle it artistically over the top for a dramatic visual appeal and added decadence.
Serve and Enjoy! Slice the cheesecake with a clean knife and serve chilled for the creamiest, most refreshing dessert experience.

Notes

Kirsch is optional but adds an authentic Black Forest flavor.
Make sure the cream cheese is softened to avoid lumps in the filling.
Press the biscuit base firmly and evenly for stability during setting.
Chilling time is critical – the cheesecake needs at least 4 hours to set well.
Use fresh berries for the best flavor and texture contrast with the tinned cherry filling.
Chocolate can be shaved with a vegetable peeler or grated finely for different textures.
Store leftovers refrigerated, covered with plastic wrap, for up to 3 days.