Mustard Cream Sauce

Why You’ll Love This Recipe

Mustard Cream Sauce is a rich, tangy, and creamy addition that elevates everything from chicken and pork to vegetables and pasta. With its balanced flavor profile and silky texture, this versatile sauce adds a gourmet touch to everyday meals without much effort.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

buttergarlicshallonDijon mustardwhole grain mustardheavy creamchicken broth (or white wine)saltblack pepperfresh parsley (optional, for garnish)

directions

In a saucepan over medium heat, melt the butter.

Add the minced garlic and finely chopped shallot, cooking until softened and fragrant.

Stir in the Dijon and whole grain mustard, combining well.

Pour in the chicken broth or white wine, allowing it to simmer for 2-3 minutes to reduce slightly.

Lower the heat and stir in the heavy cream, cooking until the sauce thickens, about 5-7 minutes.

Season with salt and black pepper to taste.

Optional: Garnish with chopped fresh parsley before serving.

Servings and timing

This recipe yields approximately 1 cup of sauce.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Use crème fraîche instead of heavy cream for a tangier flavor.

Add a splash of lemon juice for brightness.

Stir in grated Parmesan for a cheesy twist.

Include chopped capers or fresh herbs like tarragon or dill for added complexity.

storage/reheating

Store leftover sauce in an airtight container in the refrigerator for up to 4 days.Reheat gently in a saucepan over low heat, stirring constantly. Avoid boiling to prevent separation.

FAQs

Can I use only one type of mustard?

Yes, you can use just Dijon or whole grain mustard, but combining both adds depth and texture.

Is this sauce spicy?

The mustard gives a mild tang but it’s not overly spicy. Adjust mustard amount to your taste.

Can I make this sauce ahead?

Yes, it stores well and can be made up to 2 days in advance.

Can I freeze Mustard Cream Sauce?

It’s best enjoyed fresh, but you can freeze it. Reheat gently and stir well as the texture may change.

What can I serve this sauce with?

It’s excellent on grilled chicken, pork chops, roasted vegetables, or over pasta.

How can I make it dairy-free?

Try using coconut cream or a plant-based cream substitute, though flavor and texture will differ.

Can I use milk instead of cream?

You can, but the sauce will be thinner and less rich.

What’s the best wine to use?

A dry white wine like Sauvignon Blanc or Chardonnay works well.

Can I thicken the sauce more?

Let it simmer longer, or whisk in a slurry of cornstarch and water.

Can I add mushrooms?

Yes, sautéed mushrooms make a delicious addition to this sauce.

Conclusion

Mustard Cream Sauce is an easy yet sophisticated way to enhance your meals with creamy richness and a pop of tangy flavor. Whether you’re dressing up dinner for guests or adding flair to a weekday dish, this sauce delivers both elegance and comfort in every spoonful.

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