Description

A fresh and vibrant salad made with ripe tomatoes, creamy mozzarella, and fresh basil, drizzled with balsamic glaze and olive oil. This classic Italian dish is light, flavorful, and perfect for summer.

Ingredients

2 large ripe tomatoes, sliced
8 oz fresh mozzarella, sliced
1/4 cup fresh basil leaves
2 tbsp extra virgin olive oil
2 tbsp balsamic glaze
Salt, to taste
Pepper, to taste

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Instructions

Arrange the tomato slices on a platter.
Top each tomato slice with a slice of mozzarella.
Scatter fresh basil leaves over the tomatoes and mozzarella.
Drizzle extra virgin olive oil over the salad.
Drizzle balsamic glaze over the top.
Season with salt and pepper to taste.
Serve immediately, or refrigerate until ready to serve.

Notes

For the best flavor, use fresh, high-quality mozzarella and ripe tomatoes.
Feel free to adjust the amount of balsamic glaze and olive oil based on personal preference.
This salad can be served as a side dish or appetizer.