Why You’ll Love This Recipe
Mozzarella Caprese Salad is a simple and refreshing Italian dish that combines fresh mozzarella, ripe tomatoes, and basil, drizzled with olive oil and balsamic glaze. It’s light, flavorful, and perfect for a summer appetizer or a side dish at any meal. The combination of creamy mozzarella, sweet tomatoes, and aromatic basil makes every bite a delightful experience.
ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
fresh mozzarella cheese
ripe tomatoes
fresh basil leaves
extra virgin olive oil
balsamic glaze
salt
black pepper
directions
- Slice the tomatoes and mozzarella cheese into 1/4-inch thick slices.
- Arrange the tomato slices, mozzarella, and basil leaves on a platter, alternating each ingredient to create a visually appealing pattern.
- Drizzle extra virgin olive oil and balsamic glaze over the salad.
- Sprinkle with a pinch of salt and freshly ground black pepper to taste.
- Serve immediately, or chill for 10-15 minutes before serving for a cooler option.
Servings and timing
This recipe serves 4-6 people.
Preparation time: 10 minutes
Total time: 10 minutes
Variations
- Add a drizzle of honey to the balsamic glaze for a touch of sweetness.
- Add a few olives for an extra Mediterranean twist.
- Try using heirloom tomatoes for a more colorful salad.
- Add a sprinkle of pine nuts or crushed nuts for crunch.
storage/reheating
This salad is best enjoyed fresh. However, if you have leftovers, store them in an airtight container in the fridge for up to 1 day. Avoid reheating as it can affect the texture of the mozzarella and tomatoes.

FAQs
Can I use a different type of cheese?
Yes, you can use burrata or a sharp feta as alternatives to mozzarella.
Can I prepare this salad ahead of time?
It’s best to prepare it just before serving for the freshest taste, but you can prep the ingredients (slice tomatoes and mozzarella) and assemble it shortly before serving.
What type of tomatoes should I use?
Roma or vine-ripened tomatoes work best, as they have great flavor and texture.
Can I skip the balsamic glaze?
Yes, you can use just olive oil and salt for a simpler version.
Is this recipe vegetarian?
Yes, Mozzarella Caprese Salad is naturally vegetarian.
Conclusion
Mozzarella Caprese Salad is a quick, easy, and delicious dish that brings the best of fresh ingredients together in one simple plate. Its bright flavors and vibrant colors make it the perfect appetizer or side dish for any occasion
PrintMozzarella Caprese Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Salad
- Method: No cook
- Cuisine: Italian
- Diet: Vegetarian
Description
A fresh and vibrant salad made with ripe tomatoes, creamy mozzarella, and fresh basil, drizzled with balsamic glaze and olive oil. This classic Italian dish is light, flavorful, and perfect for summer.
Ingredients
- 2 large ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
- Salt, to taste
- Pepper, to taste
Instructions
- Arrange the tomato slices on a platter.
- Top each tomato slice with a slice of mozzarella.
- Scatter fresh basil leaves over the tomatoes and mozzarella.
- Drizzle extra virgin olive oil over the salad.
- Drizzle balsamic glaze over the top.
- Season with salt and pepper to taste.
- Serve immediately, or refrigerate until ready to serve.
Notes
- For the best flavor, use fresh, high-quality mozzarella and ripe tomatoes.
- Feel free to adjust the amount of balsamic glaze and olive oil based on personal preference.
- This salad can be served as a side dish or appetizer.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
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