Description
The Monte Cristo Sandwich is a deliciously indulgent American classic that combines layers of ham, turkey, and melted Swiss (with optional cheddar) between slices of bread, dipped in a rich egg batter and pan-fried to a golden brown. Served with a dusting of powdered sugar and a side of fruity jam, it offers a perfect balance of sweet and savory flavors, making it an ideal dish for brunch or a hearty lunch.
Ingredients
Scale
Sandwich Ingredients
- 8 slices white or brioche bread
- 4 slices ham
- 4 slices turkey
- 4 slices Swiss cheese
- 4 slices cheddar cheese (optional)
Batter
- 3 large eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
For Cooking and Serving
- 2 tablespoons unsalted butter
- Powdered sugar for dusting (optional)
- Raspberry or strawberry jam for serving
Instructions
- Assemble the sandwiches: Lay out 4 slices of bread on a clean surface. On each slice, layer 1 slice of Swiss cheese, 1 slice of ham, 1 slice of turkey, and cheddar cheese if using. Top each with another slice of bread to form 4 sandwiches.
- Prepare the egg batter: In a shallow bowl, whisk together the eggs, milk, salt, and ground black pepper until fully combined and smooth.
- Heat the skillet and cook: Place a large skillet over medium heat and melt the unsalted butter. Dip each sandwich carefully into the egg mixture, making sure to coat both sides thoroughly. Place the coated sandwiches in the hot skillet and cook for about 3–4 minutes per side, or until the bread is golden brown and the cheeses inside are melted.
- Serve: Transfer the cooked sandwiches to a plate. If desired, dust the sandwiches lightly with powdered sugar for a subtle sweetness. Serve immediately with raspberry or strawberry jam on the side for dipping to complement the savory flavors.
Notes
- For extra crispiness, cook the sandwiches using a combination of butter and a little oil.
- Using thick-cut bread helps the sandwich hold its structure and prevent sogginess.
- This sandwich is best enjoyed hot and fresh, straight from the skillet for optimal texture and flavor.
