Description

Indulge in this Moist Chocolate Cake Recipe that promises a rich, decadent treat for any occasion. With a tender crumb and luscious chocolate frosting, this cake is a true crowd-pleaser.

Ingredients

Dry Ingredients:

1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
2 cups granulated sugar
2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt

Wet Ingredients:

1 cup buttermilk (room temperature)
1/2 cup vegetable oil
2 large eggs (room temperature)
2 teaspoons vanilla extract
1 cup hot coffee (or hot water)
Butter or nonstick spray for greasing pans

Chocolate Frosting:

1 cup unsalted butter (softened)
3 1/2 cups powdered sugar
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
2 teaspoons vanilla extract
1/4 cup heavy cream (plus more if needed)

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Instructions

Preheat the oven: Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans or line with parchment.
Mix dry ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
Combine wet ingredients: Add buttermilk, oil, eggs, and vanilla. Mix until combined.
Add coffee: Slowly stir in hot coffee until batter is smooth.
Bake: Divide batter between pans. Bake for 30–35 minutes until a toothpick comes out clean.
Make frosting: Beat butter until creamy. Add powdered sugar, cocoa, salt, vanilla, and cream. Beat until fluffy.
Frost and serve: Frost the cooled cakes and serve.

Notes

This cake stays moist for days and is even better the next day.
You can use boiling water instead of coffee if preferred.