Why You’ll Love This Recipe

Mint Chocolate Chip Cookies offer a refreshing twist on a classic favorite. With the cool flavor of mint and the rich depth of chocolate chips, these cookies are soft, chewy, and perfectly balanced. They’re ideal for holidays, special occasions, or anytime you’re craving something unique and delicious.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

all-purpose flour
unsalted butter
granulated sugar
brown sugar
eggs
peppermint extract
baking soda
salt
green food coloring (optional, for minty hue)
semi-sweet chocolate chips
dark chocolate chunks (optional for extra richness)

directions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs one at a time, followed by the peppermint extract and green food coloring if using.

In a separate bowl, whisk together the flour, baking soda, and salt.

Gradually mix the dry ingredients into the wet ingredients until a dough forms.

Fold in the chocolate chips and dark chocolate chunks.

Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake for 9-11 minutes, or until the edges are set but the centers look slightly underbaked.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.
Preparation time: 15 minutes
Baking time: 9-11 minutes
Cooling time: 10 minutes
Total time: 35-40 minutes

Variations

Use white chocolate chips instead of semi-sweet for a sweeter version.
Add crushed peppermint candies for extra texture and flavor.
Chill the dough for 30 minutes for thicker cookies.
Add a touch of espresso powder to enhance the chocolate flavor.

storage/reheating

Store Mint Chocolate Chip Cookies in an airtight container at room temperature for up to 5 days.
Refrigerate for up to 10 days or freeze for up to 2 months.
To reheat, warm in the microwave for 8-10 seconds for a fresh-from-the-oven feel.

FAQs

Can I use mint extract instead of peppermint?

Yes, but peppermint extract provides a cooler, more candy-like flavor that pairs better with chocolate.

Why did my cookies turn out flat?

Make sure your butter isn’t too warm and chill the dough if needed.

Can I make the dough ahead of time?

Absolutely, store it in the fridge for up to 48 hours or freeze it for later use.

Do I have to use food coloring?

No, the food coloring is purely for appearance and does not affect flavor.

Can I add nuts?

Yes, chopped walnuts or pecans work well with the mint and chocolate.

Are these cookies overly minty?

No, the mint flavor is subtle and complements the chocolate nicely.

What type of chocolate works best?

Semi-sweet or dark chocolate pairs best with the mint, but use your preference.

Can I make these gluten-free?

Yes, substitute a gluten-free all-purpose flour blend.

Are they good for gifting?

Definitely—just pack them in festive boxes or bags for a fun presentation.

Can I make them vegan?

Yes, by using plant-based butter, egg substitutes, and vegan chocolate chips.

Conclusion

Mint Chocolate Chip Cookies are a refreshing and indulgent treat that stand out in any cookie spread. Their cool mint flavor and gooey chocolate chunks create a delicious contrast that cookie lovers won’t be able to resist. Great for any occasion, they’re a fun and flavorful way to elevate your cookie game.