There is something utterly delightful about combining classic British treats with creamy, dreamy textures, and that is exactly what the Mini Jammie Dodger Cheesecakes Recipe achieves beautifully. These little no-bake cheesecakes pack all the charm of the iconic Jammie Dodger biscuit, layered with luscious cream cheese filling and a burst of fruity jam, all resting on a buttery, crumbly base. Light, refreshing, and irresistibly cute, this recipe is a perfect little indulgence whether you’re treating yourself or impressing friends at your next gathering.
Ingredients You’ll Need
Gathering these simple but essential ingredients is the first step toward creating these delightful mini cheesecakes. Each component plays a key role in balancing texture and flavor, contributing to both the classic taste and that smooth, creamy mouthfeel everyone will adore.
- Digestive or graham cracker crumbs: This forms the crunchy, buttery base that supports the cheesecake’s creamy layers perfectly.
- Unsalted butter (melted): Helps bind the crumbs together and adds richness to the base.
- Cream cheese (softened): The star of the filling, giving it that signature smooth and tangy flavor.
- Powdered sugar: Sweetens the filling gently without any graininess.
- Vanilla extract: Adds warmth and depth to the cream cheese mixture.
- Heavy cream (cold): Whipped to stiff peaks, it lightens the filling to create that fluffy, luscious texture.
- Raspberry or strawberry jam: Introduces fruity brightness and vibrant color, tying in wonderfully with the Jammie Dodger theme.
- Mini Jammie Dodger biscuits: The charming, classic biscuit topping that makes this recipe irresistible and instantly recognizable.
How to Make Mini Jammie Dodger Cheesecakes Recipe
Step 1: Prepare the Base
Start by lining a muffin tin with paper cupcake liners for easy removal later—parchment liners work wonders! Mix your crushed digestive biscuits with melted butter until you get a texture like wet sand. This mixture will form the crispy and buttery foundation of your cheesecakes. Press a heaping tablespoon firmly into each liner to create an even layer, then pop the tin into the fridge to chill while you work on the filling.
Step 2: Make the Cream Cheese Filling
In a large bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy—this adds a velvety tang that’s just heaven in every bite. Separately, whip the cold heavy cream to stiff peaks; this lightens the filling, making it airy and smooth. Gently fold the whipped cream into the cream cheese mixture with care to keep that beautiful fluffiness intact.
Step 3: Assemble the Cheesecakes
Spoon a teaspoon of your chosen raspberry or strawberry jam over each chilled biscuit base to introduce a lovely fruity layer. Carefully divide the cream cheese filling evenly over the jam, smoothing the tops with a spoon or offset spatula. For an extra touch of elegance and flavor, swirl a bit of jam into the tops with a toothpick—this creates a pretty marbled effect that looks as good as it tastes.
Step 4: Add the Finishing Touch
The final flourish is to crown each mini cheesecake with a Mini Jammie Dodger biscuit. This instantly adds charm, texture, and a nostalgic flavor that elevates these cheesecakes beyond ordinary. Place the entire tray back into the fridge and chill for at least 4 hours or overnight until each cheesecake is fully set and ready to wow.
How to Serve Mini Jammie Dodger Cheesecakes Recipe
Garnishes
These mini cheesecakes are already stars, but a few thoughtful garnishes can enhance both their look and taste. Consider a light dusting of powdered sugar to add a soft snowy touch, or garnish with a few fresh raspberries or strawberries to echo the jam’s flavor. A small mint leaf adds a pop of green and fresh aroma that pairs wonderfully with the creamy filling.
Side Dishes
If you’re serving these delights as part of a dessert spread, keep the sides simple but complementary. Fresh fruit salad with citrus notes or a small bowl of whipped cream offers a lovely contrast to the rich cheesecakes. For afternoon tea, a pot of strong black tea or a subtly sweet sparkling rosé pairs beautifully without overpowering their delicate sweetness.
Creative Ways to Present
Presentation is half the fun with these little gems. Instead of standard cupcake liners, try using colorful silicone molds for a modern twist or clear mini jars for a portable dessert display. Layering your cheesecakes in clear glasses or even mason jars with additional jam makes for a charming presentation, perfect for parties or picnic treats. Don’t forget to add a small spoon tied with a ribbon for an extra thoughtful touch!
Make Ahead and Storage
Storing Leftovers
Mini Jammie Dodger Cheesecakes keep very well in the fridge. Store them in an airtight container, ensuring they don’t absorb any fridge odors and maintain their fresh creaminess. They’re best enjoyed within 2 days to preserve the ideal texture and flavor.
Freezing
If you want to make a batch ahead of time, these cheesecakes freeze wonderfully. Place them on a baking sheet to freeze individually until firm, then transfer to a freezer-safe container. When you’re ready to enjoy, thaw them overnight in the fridge so they retain their perfect texture without becoming watery.
Reheating
Since these cheesecakes are best served chilled, reheating isn’t recommended. Instead, simply allow frozen cheesecakes to thaw fully in the fridge and serve cold for that perfect creamy experience every time.
FAQs
Can I use a different type of jam for this recipe?
Absolutely! While raspberry or strawberry jam complements the Jammie Dodger flavor best, you can experiment with other fruity jams like blueberry or cherry for a unique twist.
Do I have to use Mini Jammie Dodger biscuits?
Mini Jammie Dodgers are iconic here, but if you can’t find them, any small jam-filled biscuit will work nicely as a topping.
Is this recipe suitable for vegetarians?
Yes, this Mini Jammie Dodger Cheesecakes Recipe is perfectly vegetarian-friendly, as it contains no meat or gelatine products.
Can I make these cheesecakes vegan?
You can adapt the recipe using vegan cream cheese and dairy-free cream, and find vegan butter alternatives for the base, though the flavor and texture will differ slightly.
How long do the mini cheesecakes take to set?
Chilling for at least 4 hours or overnight is crucial to allow the filling to firm up properly for easy serving and that perfect creamy consistency.
Final Thoughts
If you’re looking to delight guests or simply treat yourself to a sweet and nostalgic indulgence, the Mini Jammie Dodger Cheesecakes Recipe is an absolute winner. It’s straightforward to make, visually stunning, and offers that nostalgic flavor combo we all love. Give this recipe a try—you might just find your new favorite dessert to impress over and over again!
Print
Mini Jammie Dodger Cheesecakes Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 mini cheesecakes
- Category: Dessert
- Method: No-Cook
- Cuisine: British-Inspired
- Diet: Vegetarian
Description
Mini Jammie Dodger Cheesecakes are delightful no-bake treats featuring a crunchy digestive biscuit base, smooth and fluffy cream cheese filling swirled with fruity jam, and topped with adorable Mini Jammie Dodger biscuits. Perfect for parties or simple indulgence, these British-inspired mini cheesecakes combine creamy and fruity flavors in every bite.
Ingredients
For the base:
- 1 cup digestive or graham cracker crumbs
- 3 tablespoons unsalted butter (melted)
For the filling:
- 8 oz (225g) cream cheese (softened)
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream (cold)
- 1/4 cup raspberry or strawberry jam
For topping:
- Mini Jammie Dodger biscuits (1 per cheesecake)
- Extra jam (for swirling or drizzling, optional)
Instructions
- Prepare the base: Line a muffin tin with paper cupcake liners. In a bowl, mix the crushed biscuits with melted butter until the texture resembles wet sand. Press a heaping tablespoon of the mixture into the bottom of each liner and flatten firmly with the back of a spoon. Chill in the fridge while preparing the filling.
- Make the filling: In a large bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. In a separate bowl, whip the cold heavy cream to stiff peaks, then fold it gently into the cream cheese mixture until well combined.
- Add jam layer: Spoon a teaspoon of jam over each chilled base to create a fruity layer.
- Assemble cheesecakes: Divide the cream cheese filling evenly over the jam layer in each cup and smooth the tops. Optionally, swirl a small amount of jam into the top of each cheesecake using a toothpick for a decorative effect.
- Top and chill: Place a Mini Jammie Dodger biscuit on top of each mini cheesecake. Chill in the refrigerator for at least 4 hours or overnight until fully set.
Notes
- These no-bake cheesecakes are perfect for parties and can be made up to 2 days in advance.
- For easy removal, use parchment cupcake liners or silicone molds.
