Description

These Mini Chicken Parmesan Meatloaves are a flavorful and healthy twist on the classic Italian dish. Made with ground chicken and seasoned with Parmesan, garlic, and Italian herbs, these individual meatloaves are baked to perfection and topped with marinara sauce and melted mozzarella cheese. Perfect for a weeknight dinner, they’re easy to prepare, portion-controlled, and delicious served warm with a sprinkle of fresh parsley.

Ingredients

Scale

Meatloaf Ingredients

2 lbs. ground chicken
¾ cup freshly grated Parmesan cheese
½ cup all-purpose flour
2 large eggs
2 cloves garlic, minced
2 teaspoons Italian seasoning
1 teaspoon salt
1 teaspoon pepper

Topping

1 cup marinara sauce
1½ cups freshly grated mozzarella cheese
Freshly chopped parsley for garnish (optional)

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Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper to prevent sticking and make cleanup easier.
Mix Meatloaf Ingredients: In a large bowl, combine the ground chicken, Parmesan cheese, all-purpose flour, eggs, minced garlic, Italian seasoning, salt, and pepper. Mix gently until just combined to keep the meatloaf tender—avoid over mixing.
Shape Meatloaves: Divide the mixture into 8 equal portions. Shape each portion into a small loaf and place them spaced a few inches apart on the prepared baking sheet.
Bake Initial Meatloaves: Bake the meatloaves in the preheated oven for 25 minutes, allowing them to cook through and develop a golden color on the outside.
Add Marinara and Cheese: Remove the meatloaves from the oven. Spread a spoonful of marinara sauce over each mini meatloaf, then sprinkle approximately 2 tablespoons of freshly grated mozzarella cheese on top.
Finish Baking: Return the meatloaves to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly. Ensure the internal temperature of the meatloaves reaches 165°F (74°C) for safe consumption.
Garnish and Serve: Optionally, sprinkle with freshly chopped parsley before serving. Serve warm and enjoy your delicious Mini Chicken Parmesan Meatloaves!

Notes

Do not over mix the meat mixture to keep the meatloaves tender.
Check the internal temperature with a meat thermometer to ensure doneness (165°F).
Use parchment paper or a silicone baking mat to prevent sticking and for easy cleanup.
For extra flavor, serve with a side of garlic bread or a fresh green salad.
Leftovers can be refrigerated for up to 3 days or frozen for longer storage.