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Millionaire Peach Salad

Millionaire Peach Salad

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Why You’ll Love This Recipe

Millionaire Peach Salad is a luxurious and creamy dessert salad that’s both refreshing and indulgent. Packed with juicy peaches, sweet pineapple, mini marshmallows, and a rich whipped topping, this Southern classic is perfect for potlucks, holidays, or a sweet side dish. Its rich texture and fruity flavors make it irresistible and easy to prepare with minimal effort.

ingredients

Millionaire Peach Salad this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

canned sliced peaches
crushed pineapple
instant vanilla pudding mix
mini marshmallows
sweetened condensed milk
cool whip (whipped topping)
pecans (optional for a crunchy twist)

directions

Drain the peaches and pineapple well to avoid a runny salad.

Cut the peach slices into bite-sized pieces and set aside.

In a large mixing bowl, combine the drained pineapple, instant vanilla pudding mix, and sweetened condensed milk. Stir until smooth and thickened.

Fold in the whipped topping gently until fully incorporated.

Add in the peaches, mini marshmallows, and pecans if using. Mix gently to combine.

Cover and chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.

Servings and timing

This recipe yields approximately 8 servings.
Preparation time: 10 minutes
Chilling time: 1 hour
Total time: 1 hour 10 minutes

Variations

Use canned fruit cocktail for a more tropical twist.
Add shredded coconut for extra texture and flavor.
Substitute peaches with mandarin oranges for a citrusy spin.
Replace vanilla pudding with cheesecake pudding mix for added richness.

storage/reheating

Store Millionaire Peach Salad in an airtight container in the refrigerator for up to 3 days.
Do not freeze as the texture will change.
Stir gently before serving again to redistribute any separated liquids.

Millionaire Peach Salad

FAQs

Can I use fresh peaches instead of canned?

Yes, fresh peaches work well if they are ripe and juicy. Just peel and slice them before using.

Is this dish a dessert or a side?

It can be served as both—a sweet side dish or a light dessert.

Can I make this ahead of time?

Absolutely! It’s best when chilled for at least an hour and can be made a day in advance.

Are there any nuts besides pecans I can use?

Chopped walnuts or almonds also add a nice crunch.

Can I use homemade whipped cream?

Yes, just ensure it’s stabilized or the salad may become watery.

Does it have to be served cold?

Yes, it tastes best when cold and refreshing.

Is this kid-friendly?

Very! Kids love the fruity, creamy, and marshmallow-packed combination.

Can I add bananas?

Yes, but add them just before serving to prevent browning.

Is it gluten-free?

Most ingredients are gluten-free, but check labels on pudding mix and condensed milk to be sure.

Can I reduce the sweetness?

Use unsweetened whipped topping or reduce the marshmallows to adjust the sweetness.

Conclusion

Millionaire Peach Salad is the ultimate crowd-pleasing dish that combines creamy indulgence with the bright flavor of peaches and pineapple. Whether you’re serving it at a family gathering or as a simple weeknight dessert, this no-bake treat offers an easy way to impress with little effort.

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Millionaire Peach Salad

Millionaire Peach Salad

  • Author: simplemealsbykim
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-cook, Tossed
  • Cuisine: American
  • Diet: Vegetarian
Print Recipe

Description

A refreshing and indulgent summer salad featuring juicy peaches, creamy avocado, crisp greens, citrusy dressing, and crunchy nuts—perfect for entertaining or a light meal.

Ingredients

  • 4 fresh ripe peaches, pitted and sliced
  • 2 ripe avocados, diced
  • 6 cups mixed baby greens (spinach, arugula, spring mix)
  • 1/2 cup crumbled feta or goat cheese
  • 1/2 cup toasted pecans or walnuts
  • 1/4 cup thinly sliced red onion
  • 1/4 cup fresh basil leaves, torn
  • For dressing:
  • 3 tablespoons extra‑virgin olive oil
  • 1½ tablespoons honey or agave syrup
  • 1 tablespoon champagne or apple cider vinegar
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper, to taste

Instructions

  1. In a small bowl, whisk together olive oil, honey, vinegar, Dijon mustard, salt, and pepper until emulsified. Set aside.
  2. On a large serving platter or in a salad bowl, arrange mixed greens as the base.
  3. Top greens with peach slices, avocado pieces, red onion, crumbled cheese, and toasted nuts.
  4. Drizzle the dressing evenly over the salad.
  5. Garnish with fresh basil leaves.
  6. Gently toss just before serving to coat all ingredients.

Notes

  • Use ripe but firm peaches for best texture—too soft and they become mushy.
  • Swap cheese for a dairy‑free version to make this vegan.
  • Make dressing ahead and refrigerate; toss salad just before serving to keep greens crisp.
  • Add grilled chicken or shrimp to turn this into a heartier main course.
  • Substitute pecans with almonds or pistachios based on preference.