Description

Milky Way Fudge is a rich and creamy dessert made with melted Milky Way candy bars, offering a delicious blend of chocolate and caramel flavors perfect for any sweet tooth.

Ingredients

4 Milky Way candy bars (regular size), chopped
1/2 cup unsalted butter
1/2 cup granulated sugar
1/2 cup evaporated milk
1 teaspoon vanilla extract
1 1/2 cups semi-sweet chocolate chips
1 1/2 cups mini marshmallows

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Instructions

Line an 8×8 inch baking dish with parchment paper and set aside.
In a saucepan over medium heat, melt the butter and chopped Milky Way bars together, stirring until smooth.
Add the sugar and evaporated milk, and bring to a gentle boil. Stir continuously for 5 minutes.
Remove from heat and stir in the chocolate chips and mini marshmallows until fully melted and incorporated.
Add vanilla extract and stir to combine.
Pour the mixture into the prepared baking dish and smooth the top.
Let it cool at room temperature, then refrigerate for at least 2 hours or until firm.
Cut into squares and serve.

Notes

For a firmer fudge, chill longer before cutting.
You can use fun-size Milky Way bars; just use equivalent weight.
Store in an airtight container in the fridge for up to a week.