Milky Way Fudge

Milky Way Fudge is a rich, creamy dessert that transforms your favorite candy bars into a decadent homemade treat. Featuring melted Milky Way bars blended with butter, sugar, and marshmallow creme, this fudge is smooth, chocolaty, and irresistibly indulgent. Perfect for holidays, gifting, or a sweet pick-me-up.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Milky Way candy barsunsalted buttersugarmarshmallow cremeevaporated milkvanilla extractsemi-sweet chocolate chips

directions

Line an 8×8-inch baking pan with parchment paper and lightly grease it.

Chop the Milky Way bars into small pieces and set aside.

In a saucepan over medium heat, melt the butter and Milky Way bars together, stirring constantly until smooth.

Add sugar and evaporated milk to the mixture and bring to a gentle boil.

Stir continuously for 5 minutes, allowing the mixture to thicken slightly.

Remove from heat and quickly stir in the marshmallow creme, chocolate chips, and vanilla extract until fully melted and combined.

Pour the fudge mixture into the prepared pan and smooth the top with a spatula.

Let it cool at room temperature for about 2 hours or refrigerate until set.

Once firm, cut into squares and serve.

Servings and timing

This recipe yields approximately 36 squares of fudge.
Preparation time: 10 minutes
Cooking time: 10 minutes
Cooling time: 2 hours
Total time: 2 hours 20 minutes

Variations

Add chopped nuts like pecans or walnuts for crunch.

Use dark chocolate chips for a richer flavor.

Swirl in a layer of caramel before chilling for extra decadence.

Top with sea salt flakes for a sweet-salty finish.

storage/reheating

Store Milky Way Fudge in an airtight container at room temperature for up to 1 week.
For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months.
Fudge is best served at room temperature; no reheating necessary.

FAQs

Can I use other candy bars instead of Milky Way?

Yes, similar nougat-based bars like 3 Musketeers work well.

Why is my fudge grainy?

Be sure to stir constantly and avoid overheating to prevent sugar crystallization.

Do I need a candy thermometer?

No, this recipe doesn’t require one—just follow the timing and stirring instructions closely.

Can I double the recipe?

Yes, use a 9×13-inch pan and adjust cooking time slightly.

Is this fudge very sweet?

Yes, it’s rich and sweet—cut into small squares for perfect portions.

Can I use marshmallows instead of creme?

You can, but marshmallow creme gives a smoother texture.

What if my fudge doesn’t set?

Try chilling it longer. If it still doesn’t set, it may need more cooking time next batch.

Can I use milk chocolate chips?

Yes, but the fudge will be slightly sweeter and softer.

Is this fudge gluten-free?

Milky Way bars contain barley malt, so they are not gluten-free.

Can I gift this fudge?

Absolutely—wrap pieces in wax paper or store in a decorative tin.

Conclusion

Milky Way Fudge is a luscious, chocolatey treat that combines the nostalgia of your favorite candy bar with the comfort of homemade fudge. Whether you’re sharing it with loved ones or indulging in a personal sweet moment, this fudge delivers pure satisfaction in every bite.

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