Description
The Midnight Tart Cherry Mocktail is a refreshing, invigorating non-alcoholic beverage perfect for winding down or enjoying any time of day. Combining the tartness of cherry juice with the zesty brightness of lime and a hint of vanilla, this mocktail offers a balanced blend of flavors sweetened naturally with honey or maple syrup. Finished with a splash of sparkling water, it delivers a crisp, fizzy experience that’s both delightfully tangy and subtly sweet.
Ingredients
Scale
Mocktail Base
- 1/2 cup (4 oz) tart cherry juice
- 1 medium lime, zest and juice
- 2 tsp honey or maple syrup
- 1/8 tsp vanilla extract
- 1/8 tsp Celtic sea salt
Add-ins
- Sparkling water (approx. 1/2 cup per serving)
- Ice cubes
- Lime wedge for garnish (optional)
- Optional: 1 serving of magnesium powder or supplement
Instructions
- Prepare the Mocktail Base: In a jar, combine the tart cherry juice, lime zest, lime juice, honey or maple syrup, vanilla extract, and Celtic sea salt. Add an optional serving of magnesium powder if desired. Seal the jar and shake vigorously for 30 seconds or use a frother to mix thoroughly until all ingredients are well incorporated.
- Assemble the Mocktail: Fill a glass with ice cubes. Pour the mixed base over the ice. Top with approximately 1/2 cup of sparkling water to add fizz and lighten the drink. Stir gently to combine.
- Garnish and Serve: Optionally, garnish the mocktail with a lime wedge for an attractive presentation and a slight additional citrus aroma. Serve immediately for the freshest taste.
Notes
- Adjust the sweetness by varying the amount of honey or maple syrup according to your taste preference.
- For a vegan option, use maple syrup instead of honey.
- If you prefer a stronger lime flavor, add extra zest or juice but balance accordingly to avoid overpowering the cherry juice.
- The addition of magnesium is optional but can boost the drink’s relaxation properties.
- Use fresh lime for the best flavor impact.
- Ensure sparkling water is chilled for optimal refreshment.
- This mocktail is best enjoyed immediately as the sparkling water will lose its carbonation over time.
