Description
This Microwave Peanut Brittle recipe offers a quick and easy way to create a classic, crunchy candy with simple ingredients. Using the microwave reduces cook time while still delivering the perfect balance of sweet, nutty, and buttery flavors. Ideal for holiday treats or anytime you crave homemade candy without the fuss.
Ingredients
Scale
Ingredients
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 cup dry roasted peanuts
- 1 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Instructions
- Prepare baking sheet: Grease a baking sheet or line it with parchment paper and set it aside to be ready for pouring the brittle mixture later.
- Combine sugar and corn syrup: In a large microwave-safe glass bowl, stir together 1 cup granulated sugar and 1/2 cup light corn syrup until well combined.
- Microwave mixture: Microwave the sugar and corn syrup mixture on high for 4 minutes to start melting and caramelizing the sugar.
- Add peanuts and microwave: Carefully stir in 1 cup dry roasted peanuts. Microwave the mixture for an additional 3 minutes, allowing the peanuts to release flavor and the mix to thicken.
- Add butter and vanilla: Stir in 1 tablespoon unsalted butter and 1 teaspoon vanilla extract. Microwave for 1 more minute, blending in the rich flavors and softening the mixture.
- Incorporate baking soda: Quickly stir in 1 teaspoon baking soda. The mixture will foam and lighten in color. This aerates the brittle, making it crisp and light.
- Spread the brittle: Immediately pour the foamy mixture onto the prepared baking sheet and spread it evenly thin using a spatula to ensure quick and even cooling.
- Cool and break: Let the brittle cool completely at room temperature, allowing it to harden before breaking it into roughly 16 pieces for serving.
Notes
- Work quickly after adding the baking soda, as the brittle sets very fast and becomes difficult to spread.
- Store the peanut brittle in an airtight container to maintain its crisp texture and prevent it from becoming sticky.
- You can substitute raw peanuts if preferred, but dry roasted peanuts provide a richer flavor and crunch.
