Description
This quick and easy Banana Bread recipe is perfect for a single serving, combining ripe banana, warm spices, and sweet maple syrup into a moist and delicious treat. Made in the microwave, it offers a fast, fuss-free way to enjoy classic banana bread without the wait.
Ingredients
Scale
Banana Bread Ingredients
- 1/2 ripe banana, mashed
- 3 tablespoons all-purpose flour
- 1 tablespoon maple syrup (or honey)
- 1/2 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1 tablespoon milk (dairy or non-dairy)
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon melted butter (or coconut oil)
- Pinch of salt
- Optional: 1 tablespoon chocolate chips or chopped nuts
Instructions
- Mash the Banana: In a small bowl, mash the ripe banana until it reaches a smooth consistency, ensuring it will blend well with the other ingredients.
- Combine Ingredients: Add the flour, maple syrup, baking powder, cinnamon, milk, vanilla extract, melted butter, and a pinch of salt to the mashed banana. Stir the mixture until just combined, careful not to overmix for a tender texture.
- Add Optional Mix-ins: Fold in chocolate chips or chopped nuts now if you are using them, distributing them evenly through the batter.
- Prepare for Cooking: Pour the batter into a greased ramekin or a microwave-safe mug to ensure it doesn’t stick during microwaving.
- Microwave the Bread: Cook in the microwave on high for 60 to 90 seconds until the banana bread has set and a toothpick inserted in the center comes out clean, signaling it’s fully cooked.
- Cool and Serve: Allow the banana bread to cool slightly before eating to let it firm up and enhance the flavors.
Notes
- Microwave power varies; adjust cooking time accordingly to avoid overcooking or undercooking.
- Use ripe bananas for the best flavor and natural sweetness.
- For a dairy-free version, substitute milk and butter with plant-based alternatives.
- Optional mix-ins like nuts or chocolate chips can add texture and extra flavor.
- This recipe is best enjoyed immediately but can be stored covered in the fridge for up to 2 days.
