If you are craving a comforting, cheesy, and ultra-satisfying dish that’s packed with bold flavors and a fun twist on classic Tex-Mex, then this Mexican White Trash Casserole Recipe is about to become your new favorite. Imagine layers of seasoned ground beef, creamy soups, tangy Rotel tomatoes with green chilies, and crispy tortilla chips baked to bubbly perfection. It’s an all-in-one casserole that delivers hearty textures, rich taste, and a little bit of that nostalgic charm, perfect for feeding a crowd or enjoying as a cozy weeknight dinner.
Ingredients You’ll Need
This recipe calls for simple, everyday ingredients that combine to create something truly delicious. Each element plays a key role—from the savory ground beef to the creamy soups and crunchy tortilla chips, every bite bursts with flavor and texture.
- Ground beef (1 pound): The heart of the dish, providing rich, meaty flavor and satisfying protein.
- Yellow onion (1 small, diced): Adds sweetness and depth when sautéed with the beef.
- Rotel diced tomatoes with green chilies (10-ounce can, undrained): Gives the casserole a zesty kick and vibrant color.
- Cream of chicken soup (10.5-ounce can): Creates a smooth, creamy base that ties all the flavors together.
- Cream of mushroom soup (10.5-ounce can): Adds earthiness and richness to the casserole.
- Sour cream (1 cup): Adds tang and creaminess that balances the spice perfectly.
- Chili powder (1 teaspoon): Brings warmth and subtle heat to the beef mixture.
- Garlic powder (1/2 teaspoon): Offers a gentle punch of garlic flavor without overpowering.
- Salt and pepper (to taste): Essential seasonings to make all the ingredients shine.
- Shredded cheddar cheese (2 cups): Melts into gooey goodness, making every bite irresistible.
- Crushed tortilla chips or corn chips (2 cups): Provides a crunchy, salty topping and base—key for that “white trash” charm.
How to Make Mexican White Trash Casserole Recipe
Step 1: Cook the Ground Beef and Onions
Start by preheating your oven to 350°F. In a large skillet over medium heat, brown the ground beef along with the diced onion until the meat is fully cooked and the onions are softened. This step ensures a flavorful foundation, releasing the meat’s juices and the sweetness of the onions. Remember to drain any excess grease to keep the casserole from becoming too oily.
Step 2: Mix in the Creamy Ingredients and Seasonings
Next, stir in the undrained Rotel tomatoes, cream of chicken soup, cream of mushroom soup, sour cream, chili powder, garlic powder, plus salt and pepper to your liking. Combining these ingredients creates the creamy, zesty sauce that makes this casserole so crave-worthy. Heat everything through, stirring well until an even, luscious mixture forms.
Step 3: Assemble the Layers
Grab a greased 9×13-inch baking dish and spread half of your crushed tortilla or corn chips evenly across the bottom. This layer delivers an exciting crunch that contrasts the creamy filling. Pour the beef mixture over the chips, smoothing it out so it covers the entire chip layer. Then sprinkle the shredded cheddar cheese over the beef, adding that golden blanket of melty deliciousness. Finally, top off the casserole with the remaining crushed chips for an added crispy finish.
Step 4: Bake to Perfection
Bake the casserole in your preheated oven for about 25 to 30 minutes, until it’s bubbling hot and the top layer of chips is lightly browned and crispy. This bake time allows all the layers to meld together beautifully while giving the dish that irresistible golden crust. After baking, let it rest for 5 minutes; this helps the casserole set and makes serving easier.
How to Serve Mexican White Trash Casserole Recipe
Garnishes
Enhance your Mexican White Trash Casserole Recipe experience by topping it with fresh garnishes like chopped cilantro, sliced green onions, or dollops of extra sour cream. A squeeze of fresh lime juice can add a zingy brightness that wakes up the flavors even more. These simple additions bring freshness to balance the richness.
Side Dishes
This casserole pairs beautifully with a crisp green salad tossed in a light vinaigrette or a refreshing side of guacamole and salsa. For heartier complements, serve with Mexican rice or refried beans to keep the meal festive and filling. These sides round out your dinner and keep the Mexican-inspired theme vibrant.
Creative Ways to Present
For a fun twist, serve the casserole in individual ramekins topped with avocado slices and a sprinkle of queso fresco. You can also spoon it over warm corn tortillas for a taco-style presentation or layer it in a tortilla bowl for a playful, edible serving vessel. No matter how you present it, this dish invites smiles and seconds.
Make Ahead and Storage
Storing Leftovers
Leftover Mexican White Trash Casserole Recipe keeps well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen overnight, making it an ideal make-ahead meal. Just be sure to cover it tightly to prevent the chips from becoming soggy too soon.
Freezing
If you want to prep even earlier, freeze the casserole either before baking or after it has cooled post-bake. Wrap it securely with plastic wrap and aluminum foil for best results, and it will keep well for up to 2 months. When ready to enjoy, thaw overnight in the fridge and bake to reheat.
Reheating
Reheat leftover casserole in the oven at 350°F for 15–20 minutes until warmed through and the top regains some crispness. Alternatively, microwave individual portions using short bursts to avoid sogginess, then finish with a quick oven crisp if needed. This recipe shines even as leftovers!
FAQs
Can I substitute the ground beef for another protein?
Absolutely! Ground turkey or chicken are great alternatives if you want a lighter version. Just brown the meat as you would with beef, and the casserole will still pack plenty of flavor.
How can I make this casserole spicier?
For those who like extra heat, use hot Rotel tomatoes or add finely chopped jalapeños to the meat mixture. You can also sprinkle a bit of cayenne pepper or crushed red pepper flakes in the seasoning step.
Is this recipe gluten-free?
Yes, if you use gluten-free soups and tortilla chips, this dish can be made fully gluten-free. Always double-check ingredient labels for any hidden gluten-containing additives.
Can I prepare this casserole in advance?
Definitely. You can assemble the casserole a day ahead and keep it covered in the fridge. Bake it fresh right before serving for the best texture and flavor.
What can I serve with this casserole for a complete meal?
Pair it with light sides like a fresh salad, guacamole, or Mexican rice. Adding a side of beans will also build protein and make the meal more filling.
Final Thoughts
This Mexican White Trash Casserole Recipe is like a warm hug on a plate—comforting, cheesy, and full of vibrant flavors that keep everyone coming back for more. Whether you’re feeding family or prepping for a gathering with friends, this casserole delivers simplicity and satisfaction in every bite. Give it a try and make it a staple in your recipe rotation—you won’t regret it!
Print
Mexican White Trash Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten Free
Description
Mexican White Trash Casserole is a hearty and cheesy baked dish combining seasoned ground beef, creamy soups, sour cream, and spicy Rotel tomatoes layered with crunchy crushed tortilla chips. Perfect for an easy weeknight dinner, this casserole offers a delicious blend of cheesy, spicy, and savory flavors with a crispy topping.
Ingredients
Beef Mixture
- 1 pound ground beef
- 1 small yellow onion, diced
- 1 (10-ounce) can Rotel diced tomatoes with green chilies, undrained
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of mushroom soup
- 1 cup sour cream
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Assembly
- 2 cups shredded cheddar cheese
- 2 cups crushed tortilla chips or corn chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole later.
- Cook Beef and Onion: In a large skillet over medium heat, add the ground beef and diced onion. Cook until the beef is browned and the onions are softened, stirring occasionally to break up the beef. Drain any excess grease to avoid a greasy casserole.
- Mix Ingredients: Stir in the undrained can of Rotel diced tomatoes with green chilies, cream of chicken soup, cream of mushroom soup, sour cream, chili powder, garlic powder, salt, and pepper. Combine thoroughly and cook on medium until the mixture is heated through and well blended.
- Layer the Casserole: Grease a 9×13-inch baking dish. Spread half of the crushed tortilla chips evenly on the bottom of the dish as the first layer. Pour the beef mixture over the chips and spread it out evenly.
- Add Cheese and Chips: Sprinkle the shredded cheddar cheese evenly over the beef layer. Then, cover the cheese with the remaining crushed tortilla chips for a crunchy topping.
- Bake: Place the assembled casserole in the preheated oven and bake for 25 to 30 minutes, or until the casserole is bubbly and the top chips are lightly browned.
- Rest and Serve: Remove the casserole from the oven and let it sit for 5 minutes before serving. This allows it to set and makes serving easier.
Notes
- You can substitute ground turkey or chicken for the ground beef for a lighter variation.
- For a spicier flavor, use hot Rotel diced tomatoes or add chopped jalapeños to the beef mixture.
- This casserole reheats well and can also be frozen for later meal prep; thaw and warm thoroughly before serving.
