Mexican Street Corn Deviled Eggs

Mexican Street Corn Deviled Eggs combine the creamy richness of traditional deviled eggs with the bold flavors of elote, featuring charred corn, cotija cheese, and a hint of spice. These bite-sized delights are perfect for gatherings, offering a unique twist on a classic favorite.​Melanie Makes+5The Food in My Beard+5Beach Girl Grills+5

Why You’ll Love This Recipe

• Flavorful Fusion: Merges the creamy texture of deviled eggs with the zesty and smoky notes of Mexican street corn.​Isabel Eats+3The Food in My Beard+3Beach Girl Grills+3
• Crowd-Pleaser: An innovative appetizer that’s sure to impress guests at any event.​Instagram
• Versatile: Easily adaptable with various toppings and spice levels to suit your preference.​

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Large eggs​Pete & Gerry’s+9Foodness Gracious+9Beach Girl Grills+9
• Mayonnaise​Erica’s Recipes+1Melanie Makes+1
• Dijon mustard​Allrecipes+11Isabel Eats+11Savored Sips+11
• Cotija cheese​Melanie Makes+8Foodness Gracious+8Beach Girl Grills+8
• Corn kernels (fresh, frozen, or canned)​Pete & Gerry’s+1Foodness Gracious+1
• Olive oil or butter​Isabel Eats+1Pete & Gerry’s+1
• Paprika​
• Chipotle powder​Isabel Eats+1Pete & Gerry’s+1
• Chili powder​I Am Homesteader+4Isabel Eats+4Pete & Gerry’s+4
• Kosher salt​
• Fresh cilantro​
• Lime juice​Melanie Makes+4Allrecipes+4I Am Homesteader+4

Directions

1. Hard-Boil the Eggs: Place eggs in a large pot and cover with water. Bring to a boil, then remove from heat and let stand for 12-14 minutes. Transfer eggs to an ice bath to cool, then peel and halve lengthwise.​Allrecipes+1Isabel Eats+1
2. Prepare the Corn: In a skillet over medium-high heat, add olive oil or butter. Sauté corn kernels until toasted and golden brown, about 3-4 minutes. Reserve a portion for garnish.​
3. Make the Filling: Remove yolks from egg halves and place in a mixing bowl. Add mayonnaise, Dijon mustard, crumbled cotija cheese, paprika, chipotle powder, chili powder, and kosher salt. Mix until smooth. Stir in the sautéed corn and lime juice.​Beach Girl Grills+3Pete & Gerry’s+3Isabel Eats+3
4. Assemble: Spoon or pipe the filling back into the egg white halves.​One Carefree Cook+8Beach Girl Grills+8Isabel Eats+8
5. Garnish: Top each deviled egg with reserved corn, additional cotija cheese, a sprinkle of chili powder, and chopped cilantro.​Erica’s Recipes+4Isabel Eats+4The Food in My Beard+4

Servings and Timing

• Servings: Makes 12 servings.​
• Prep Time: 25 minutes​Beach Girl Grills+4Pete & Gerry’s+4One Carefree Cook+4
• Cook Time: 20 minutes​
• Total Time: 45 minutes​Pete & Gerry’s+3Foodness Gracious+33ten+3

Variations

• Spicier Version: Increase the amount of chipotle and chili powder, or add diced jalapeños to the filling for extra heat.​Beach Girl Grills+1Isabel Eats+1
• Cheese Substitution: If cotija cheese is unavailable, feta cheese makes a suitable alternative.​
• Corn Options: During summer months, use fresh grilled corn cut off the cob for enhanced flavor.​

Storage/Reheating

Store leftover deviled eggs in an airtight container in the refrigerator for up to 2-3 days. It’s not recommended to freeze deviled eggs, as the texture may become compromised.​Isabel Eats

FAQs

How can I make peeling boiled eggs easier?

Using slightly older eggs and immediately transferring them to an ice bath after boiling can help make peeling easier.​

Can I prepare these deviled eggs ahead of time?

Yes, you can prepare them a day in advance and store them in the refrigerator until ready to serve.​

What can I use instead of cotija cheese?

Feta cheese is a good substitute if cotija is unavailable.​Isabel Eats

How do I add more spice to the recipe?

Increase the amount of chipotle powder and chili powder, or add diced jalapeños to the filling.​One Carefree Cook+2Pete & Gerry’s+2Isabel Eats+2

Can I use canned corn instead of fresh?

Yes, canned corn can be used. Sauté it as directed to enhance its flavor.​

Is there a way to make this recipe healthier?

You can use light mayonnaise and reduce the amount of cheese to lower the calorie content.​

What if I don’t have a piping bag for the filling?

A resealable plastic bag with a corner snipped off works well as a makeshift piping bag.​Foodness Gracious+6Savored Sips+6Beach Girl Grills+6

Can I make this recipe dairy-free?

Yes, by omitting the cheese or using a dairy-free cheese alternative.​

How long can I store leftover deviled eggs?

They can be stored in the refrigerator for up to 2-3 days.​Isabel Eats

Can I freeze deviled eggs?

Freezing is not recommended, as it can alter the texture of the eggs.​

Conclusion

Mexican Street Corn Deviled Eggs offer a delightful twist on a classic appetizer, blending creamy, tangy, and spicy flavors into each bite. Whether for a party or a special family meal, these deviled eggs are sure to be a hit.​

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