Description
This Mexican Restaurant Style White Cheese (Queso) Dip is a creamy, flavorful dip featuring melted American cheese combined with milk, green chiles, cumin, and optional chipotle powder for a mild smoky heat. Perfect as a party appetizer or a snack alongside chips, this dip can be prepared using a slow cooker or a double boiler method to achieve smooth, rich textures.
Ingredients
Scale
Cheese Dip Ingredients
- 1 pound white, deli-sliced American cheese
- ⅔ cup milk or half-and-half
- 3-4 tablespoons canned, chopped green chiles or jalapeños
- 1 teaspoon cumin
- 1 teaspoon chipotle powder (optional)
Instructions
- Slow Cooker Method: Combine the white American cheese, milk, chopped green chiles, cumin, and optional chipotle powder in the slow cooker. Stir to combine all ingredients evenly.
- Heat and Stir: Turn the slow cooker to low heat and stir occasionally to prevent sticking. Continue cooking until the dip thickens and the cheese is fully melted, which usually takes about 1 to 2 hours.
- Double Boiler Method: Set up a double boiler by bringing water to a simmer in the bottom pot. Gradually add American cheese slices, 1 to 2 at a time, to the top pot and stir constantly until the cheese is melted and smooth.
- Combine Ingredients: Once the cheese has melted, stir in milk, chopped green chiles, cumin, and chipotle powder until everything is well blended and heated through.
- Serve Warm: Transfer the dip to a serving bowl and serve immediately with tortilla chips or your favorite dippers.
Notes
- Use half-and-half instead of milk for a richer, creamier texture.
- Adjust the amount of green chiles or jalapeños for desired spiciness.
- Chipotle powder is optional but adds a smoky depth to the dip.
- Stir frequently in the slow cooker to prevent the cheese from sticking or burning.
- This dip is best served warm and fresh but can be reheated gently.
