Description
This Mexican Corn Dip is a creamy, flavorful appetizer perfect for parties or casual gatherings. Combining whipped cream cheese with taco seasoning, Mexicorn, Rotel diced tomatoes and green chilies, mayonnaise, salsa, lime juice, and shredded cheddar cheese, it creates a zesty and cheesy dip with a hint of spice. Chill it to let the flavors meld before serving, and garnish with green onions, fresh cilantro, and jalapeño for an extra burst of freshness and heat.
Ingredients
Scale
Dip Ingredients
- 1 (8-oz) container whipped cream cheese
- 2 Tbsp taco seasoning
- 1 (11-oz) can Mexicorn (drained)
- â…“ cup mayonnaise
- 1 (10-oz) can Rotel diced tomatoes and green chilies (drained)
- â…“ cup salsa
- 1 Tbsp lime juice
- 1 cup shredded cheddar cheese
Garnishes
- Green onions, chopped (to taste)
- Fresh cilantro, chopped (to taste)
- Jalapeño, sliced (optional, to taste)
Instructions
- Combine Ingredients: In a large bowl, mix together the whipped cream cheese, taco seasoning, drained Mexicorn, drained Rotel diced tomatoes and green chilies, mayonnaise, salsa, lime juice, and shredded cheddar cheese until all ingredients are well incorporated and the mixture is smooth and creamy.
- Chill the Dip: Cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 2 hours or up to overnight to allow the flavors to meld together and the dip to firm up slightly for easier serving.
- Garnish and Serve: Before serving, sprinkle the top of the dip with chopped green onions, fresh cilantro, and sliced jalapeños for extra flavor, color, and a bit of heat. Serve chilled with tortilla chips, crackers, or fresh vegetable sticks.
Notes
- Make sure to drain the canned Mexicorn and Rotel tomatoes well to avoid a watery dip.
- For a spicier dip, increase the amount of taco seasoning or add extra jalapeños.
- This dip can be prepared a day in advance, making it convenient for parties.
- If you prefer a lighter version, substitute mayonnaise with Greek yogurt.
- Use full-fat cream cheese for the best creamy texture and flavor.
- If you have leftovers, store the dip in an airtight container in the refrigerator for up to 3 days.
