Why You’ll Love This Recipe

Mexican Coleslaw is a vibrant, zesty side dish bursting with fresh flavor. Made with crunchy cabbage, carrots, and a tangy lime dressing, this slaw pairs perfectly with tacos, grilled meats, or as a topping for sandwiches. It’s quick to make, easy to customize, and brings a refreshing twist to any meal with its bold ingredients and colorful presentation.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

green cabbagered cabbagecarrotsfresh cilantrogreen onionsjalapeñolime juiceolive oilapple cider vinegarsaltblack peppercuminhoney or agave (optional)

directions

Shred the green and red cabbage finely and place in a large mixing bowl.

Peel and shred the carrots, then add to the bowl along with chopped green onions, cilantro, and finely diced jalapeño.

In a small bowl, whisk together lime juice, olive oil, apple cider vinegar, salt, pepper, cumin, and honey or agave if using.

Pour the dressing over the vegetables and toss everything together until evenly coated.

Let the coleslaw sit for at least 15 minutes to allow flavors to meld.

Taste and adjust seasoning if needed before serving.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesResting time: 15 minutesTotal time: 30 minutes

Variations

Add thinly sliced red bell peppers for extra color and crunch.

Swap jalapeño with chipotle in adobo for a smoky kick.

Include shredded jicama or mango for a sweet contrast.

Use Greek yogurt in the dressing for a creamy version.

Top with toasted pepitas for added texture.

storage/reheating

Store Mexican Coleslaw in an airtight container in the refrigerator for up to 3 days.*It tastes even better after a few hours as the flavors develop.*Do not freeze, as the texture will become soggy.No reheating needed—serve chilled or at room temperature.

FAQs

Can I make Mexican Coleslaw ahead of time?

Yes, it’s ideal to make it at least 15–30 minutes in advance to allow the flavors to blend.

Is Mexican Coleslaw spicy?

It can be mildly spicy due to the jalapeño, but you can control the heat by using less or omitting it.

Can I use pre-shredded coleslaw mix?

Absolutely, it’s a time-saving option. Just add the fresh herbs and dressing.

What proteins pair well with this slaw?

It’s great with grilled chicken, carne asada, fish, shrimp, or black beans.

Is it vegan?

Yes, if you use agave instead of honey, it’s completely vegan.

Can I use lemon juice instead of lime?

Yes, though lime provides a more authentic Mexican flavor.

Conclusion

Mexican Coleslaw is a crisp, flavorful side dish that brightens up any plate with its zingy dressing and colorful veggies. Whether served alongside tacos, on top of a sandwich, or as a light salad, it adds the perfect punch of freshness. Quick to prepare and endlessly adaptable, this slaw deserves a regular spot in your recipe rotation.