Description
A refreshing and vibrant summer salad packed with creamy avocado, juicy tomatoes, crunchy cucumbers, and a zesty dressing — perfect for hot days.
Ingredients
Units
Scale
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
- Optional: 1/2 cup crumbled feta cheese
Instructions
- In a large bowl, combine the diced avocados, halved cherry tomatoes, diced cucumber, and sliced red onion.
- Drizzle the olive oil and lime juice over the salad.
- Season with salt and pepper to taste.
- Gently toss everything together, being careful not to mash the avocados too much.
- Sprinkle fresh cilantro over the top and add crumbled feta if using.
- Serve immediately or chill for 10-15 minutes before serving.
Notes
- Use ripe but firm avocados to avoid a mushy salad.
- You can add grilled corn or chickpeas for extra texture.
- Adjust lime juice to taste for more tanginess.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 10mg