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Mediterranean Spinach Grilled Cheese Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 71 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 13 minutes
  • Total Time: 18 minutes
  • Yield: 1 serving
  • Category: Sandwich
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

This Mediterranean Spinach Grilled Cheese is a deliciously cheesy and savory sandwich combining fresh spinach, mozzarella, and tangy feta cheese, perfectly grilled on sourdough bread with aromatic herbs for a quick and satisfying meal.


Ingredients

Scale

Bread

  • 2 slices sourdough bread

Cheese & Vegetables

  • 1 cup fresh spinach (approximately 30g)
  • 1/2 cup fresh mozzarella cheese (about 60g), sliced
  • 1/4 cup crumbled feta cheese (about 40g)

Seasonings & Oil

  • 1 tablespoon olive oil (15ml)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste


Instructions

  1. Gather Ingredients: Gather all ingredients on your counter for easy access to streamline the cooking process.
  2. Prepare Spinach Mixture: In a bowl, mix the fresh spinach, crumbled feta cheese, garlic powder, dried oregano, salt, and pepper until evenly combined to enhance the flavor base of the sandwich.
  3. Heat the Skillet: Heat olive oil in a skillet over medium heat until it shimmers, ensuring the pan is ready for grilling the sandwich evenly.
  4. Assemble the Sandwich: On one slice of sourdough bread, layer slices of fresh mozzarella cheese, then spread the spinach and feta mixture, and add another layer of mozzarella. Top with the second slice of bread to complete the sandwich.
  5. Grill the Sandwich: Place the sandwich on the heated skillet and grill each side for 3-4 minutes until golden brown and crispy. Press down slightly with a spatula to make sure the cheese melts perfectly inside.
  6. Serve: Slice the sandwich diagonally and serve immediately while hot for the best taste and texture experience.

Notes

  • For extra crispiness, use a buttered bread or lightly brush the outside of the bread with olive oil before grilling.
  • You can substitute mozzarella with another melting cheese like provolone or fontina if preferred.
  • Adjust garlic powder and oregano quantities to taste for more or less herbaceous flavor.
  • Adding a few sun-dried tomatoes or roasted red peppers can add a nice Mediterranean twist.
  • Serve with a simple side salad or soup for a complete meal.