Description
McGriddle Muffins are a delicious homemade breakfast sandwich featuring soft pancake buns infused with a touch of maple syrup, savory sausage patties, and melted cheddar cheese. These easy-to-make sandwiches combine sweet and savory flavors for a satisfying morning meal in just 25 minutes.
Ingredients
Scale
Pancake Buns
- 1 cup self-rising flour
- 3/4 cup milk
- 1 large egg
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract (optional)
Sandwich Fillings
- 4 breakfast sausage patties
- 4 slices cheddar cheese
- Butter or oil, for cooking
Instructions
- Prepare the Pancake Buns: In a mixing bowl, whisk together the self-rising flour, milk, egg, maple syrup, and vanilla extract (if using) until the batter is smooth and free of lumps.
- Cook Pancake Rounds: Heat a nonstick pan or griddle over medium heat and lightly grease it with butter or oil. Using a spoon or ladle, pour the batter into 3 to 4 inch rounds. Cook until bubbles form on the surface and the edges look set, about 2 to 3 minutes. Flip the pancakes and cook another 2 minutes or until golden brown on both sides. Remove from heat and set aside.
- Cook the Sausage Patties: In a skillet, heat butter or oil over medium heat. Add the breakfast sausage patties and cook thoroughly until nicely browned and cooked through, about 4 to 5 minutes per side depending on their thickness. Once done, drain on paper towels to remove excess fat.
- Assemble the Sandwiches: Place one pancake bun on a clean surface. Top it with a slice of cheddar cheese and then a hot sausage patty to allow the cheese to melt slightly. Cover with another pancake bun to complete the sandwich.
- Serve Warm: Serve the McGriddle Muffins immediately while warm to enjoy the gooey cheese and soft, maple-flavored pancake buns at their best.
Notes
- Use self-rising flour to skip adding baking powder and salt separately.
- Vanilla extract is optional but adds a subtle flavor to the pancake buns.
- You can substitute breakfast sausage patties with sausage links or vegetarian sausage for variation.
- Butter or oil works for cooking; butter adds more flavor.
- For a spicier kick, add a pinch of cayenne pepper to the sausage while cooking.
