If you have a love for unique desserts that fuse textures and flavors in the most delightful way, you absolutely need to try the Matcha Brownie Mochi (Brochi) Recipe. This charming treat brings together the chewy, sticky goodness of mochi with the rich, fudgy allure of matcha-infused brownies. The vibrant green tea powder not only gives these brownie mochi squares an eye-catching hue but also lends an earthy balance to their sweet, chocolate-studded bite. Whether you’re looking for a new dessert to impress friends or simply want to treat yourself to something special, this Matcha Brownie Mochi (Brochi) Recipe hits every note perfectly.
Ingredients You’ll Need
The magic of this Matcha Brownie Mochi (Brochi) Recipe lies in its simple, carefully chosen ingredients. Each one plays a crucial role, from delivering the signature chewy texture to providing that classic matcha flavor and subtle sweetness, making this dessert a harmonious blend of tastes and mouthfeel.
- Sweet rice flour (mochiko): The essential base that gives the brownies their chewy, mochi texture.
- Granulated sugar: Adds sweetness to balance the earthiness of matcha.
- Matcha powder: Provides that vibrant green color and unique tea flavor integral to the brochi.
- Salt: Enhances the flavors and brings out the depth of sweetness.
- Whole milk: Adds moisture and richness to the batter for a tender final product.
- Unsalted butter: Melted for a luscious, creamy texture and flavor.
- Large egg: Binds all the ingredients together, helping with structure.
- Vanilla extract: Introduces a warm aroma and balances the overall flavor profile.
- Semi-sweet chocolate chips or chopped chocolate: Offers melty bursts of chocolate, complementing the matcha beautifully.
- Powdered sugar (optional): For a light dusting to add a final touch of sweetness and elegance.
How to Make Matcha Brownie Mochi (Brochi) Recipe
Step 1: Preheat and Prepare Your Pan
Start by heating your oven to 350°F and get ready your 8×8-inch baking pan by greasing it lightly or lining it with parchment paper. This ensures your comforting brochi will come out easily after baking.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the sweet rice flour, granulated sugar, matcha powder, and salt. This mixture forms the foundation of the brochi’s chewy texture and vibrant flavor, so make sure everything is well combined before moving on.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk the whole milk, melted and slightly cooled butter, egg, and vanilla extract until smooth and fully blended. This creates the rich, moist base that will transform the dry ingredients into a luscious batter.
Step 4: Combine Wet and Dry
Pour the wet mixture into the dry ingredients and stir gently until the batter is smooth and homogenous. Be careful not to overmix; you want the batter silky but not overly beaten to keep that perfect chewy texture.
Step 5: Fold in Chocolate
Gently fold in the semi-sweet chocolate chips or chopped chocolate. These little pockets of melted goodness contrast beautifully with the earthy matcha flavor, adding that irresistible chocolate surprise in every bite.
Step 6: Bake to Perfection
Pour your batter into the prepared pan, smooth the top evenly, and pop it into the oven. Bake for 30 to 35 minutes. You’ll know it’s ready once the edges look set and the center springs back lightly but still has a few moist crumbs when tested with a toothpick.
Step 7: Cool and Serve
Allow your Matcha Brownie Mochi (Brochi) to cool completely in the pan before slicing to get clean, perfectly chewy squares. If you like, dust with powdered sugar for an extra touch of sweetness and a lovely finish.
How to Serve Matcha Brownie Mochi (Brochi) Recipe
Garnishes
These brochi squares are flexible when it comes to garnishes. Consider sprinkling a little extra matcha powder for intensified color and flavor, or add a light dusting of powdered sugar for a sweet contrast that looks beautiful and tastes divine. Fresh berries or a scoop of vanilla ice cream also make fantastic delicate toppings.
Side Dishes
Pair your Matcha Brownie Mochi (Brochi) with cups of green tea or lightly sweetened matcha latte to complement the flavors perfectly. For a more decadent touch, serve alongside fresh whipped cream or a fruit compote, which adds freshness and balances the richness of this chewy delight.
Creative Ways to Present
Why not spice up your presentation? Arrange the brownie mochi squares on a bamboo tray with some edible flowers or serve them on a minimalist ceramic plate for a chic, Japanese-inspired feel. For parties, consider skewering brochi pieces with decorative picks for easy-to-eat finger treats.
Make Ahead and Storage
Storing Leftovers
These brochi squares keep well at room temperature in an airtight container for up to two days, preserving that delightfully chewy consistency. For longer storage, keep them in the refrigerator and enjoy within a week, making sure to bring them to room temperature before serving.
Freezing
If you want to prepare your delicious brochi in advance, freeze the squares in a single layer on a baking sheet, then transfer to a freezer-safe container or bag. They’ll hold nicely for up to one month, ready to be thawed and enjoyed whenever a matcha craving hits.
Reheating
To revive the chewy, soft texture of your Matcha Brownie Mochi (Brochi), gently warm them in the microwave for 15-20 seconds or steam briefly. Avoid overheating, as this can dry them out and diminish their wonderful, tender bite.
FAQs
Can I substitute almond milk or another non-dairy milk?
Yes! You can swap out whole milk for almond milk, soy milk, or oat milk, but be mindful that the flavor and texture might shift slightly. Almond milk pairs especially well with matcha’s flavor, keeping the brochi just as delightful.
What if I don’t have matcha powder; can I use green tea leaves instead?
Matcha is finely ground and gives that unique earthy taste and bright color, so regular green tea leaves won’t work the same way in this recipe. For the best results, stick with culinary-grade matcha powder.
How chewy is Matcha Brownie Mochi (Brochi) compared to traditional brownies?
Brochi offers a unique chewy and slightly springy texture thanks to the sweet rice flour, unlike the typical cakey or fudgy brownies. Think of it as a chewy, soft delight that melts in your mouth with a gentle bounce.
Can I make this recipe vegan?
To make this recipe vegan, you can replace the milk with plant-based alternatives and use a flaxseed or chia seed egg substitute. Also, swap the butter for coconut oil or a vegan margarine. The end result will still be deliciously chewy and flavorful.
What is the best way to slice Matcha Brownie Mochi (Brochi)?
Wait until the brochi has fully cooled to room temperature so it firms up nicely. Use a sharp knife, wiping the blade clean between cuts for neat squares. Chilling for an hour makes slicing even easier and less sticky.
Final Thoughts
The Matcha Brownie Mochi (Brochi) Recipe combines the best of both worlds — the chewy, nostalgic texture of mochi and the irresistible flavor of matcha chocolate brownies. It’s a dessert that’s as fun to make as it is to eat, boasting unique flavors, a beautiful green hue, and comforting textures that make every bite special. I can’t wait for you to try this in your kitchen and watch it become a beloved favorite in your dessert rotation!
Print
Matcha Brownie Mochi (Brochi) Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 16 squares
- Category: Dessert
- Method: Baking
- Cuisine: Asian-Fusion
- Diet: Gluten Free
Description
Delight in these chewy Matcha Brownie Mochi, also known as Brochi, which beautifully combine the rich flavors of matcha and chocolate into a unique Asian-fusion dessert. These fudgy, green tea-infused brownie bites feature a moist, tender texture thanks to sweet rice flour, making them gluten-free and perfect for an indulgent treat or a special occasion.
Ingredients
Dry Ingredients
- 1 cup sweet rice flour (mochiko)
- 3/4 cup granulated sugar
- 1 tablespoon matcha powder
- 1/4 teaspoon salt
Wet Ingredients
- 1 cup whole milk
- 1/4 cup unsalted butter, melted and slightly cooled
- 1 large egg
- 1/2 teaspoon vanilla extract
Add-ins
- 1/2 cup semi-sweet chocolate chips or chopped chocolate
- Powdered sugar for dusting (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Lightly grease an 8×8-inch baking pan or line it with parchment paper to ensure easy removal of the brownies.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the sweet rice flour, granulated sugar, matcha powder, and salt until well combined, ensuring no lumps remain.
- Combine Wet Ingredients: In a separate bowl, whisk together the whole milk, melted and cooled unsalted butter, egg, and vanilla extract until the mixture is smooth and homogenous.
- Combine Wet and Dry Mixtures: Pour the wet ingredient mixture into the bowl with the dry ingredients. Stir gently but thoroughly until the batter is fully combined and smooth, without any streaks of flour.
- Fold in Chocolate: Gently fold in the semi-sweet chocolate chips or chopped chocolate, evenly distributing them throughout the batter for bursts of chocolate in every bite.
- Transfer and Bake: Pour the batter into the prepared baking pan, smoothing the surface evenly. Bake in the preheated oven for 30 to 35 minutes, or until the edges are set and the center is slightly springy. Test doneness by inserting a toothpick; it should come out mostly clean with just a few moist crumbs.
- Cool and Serve: Allow the brochi to cool completely in the pan before cutting into 16 squares. Optionally, dust with powdered sugar before serving to add a touch of sweetness and an elegant finish.
Notes
- For a fudgier texture, remove the brownies slightly underbaked and chill them thoroughly before slicing.
- Store leftovers in an airtight container at room temperature for up to 2 days.
- For longer storage, refrigerate the brownies to maintain freshness.
- Ensure the butter is slightly cooled before mixing to prevent cooking the egg prematurely.
