Marry Me Chicken: A Recipe That Will Win Hearts

Why You’ll Love This Recipe

Marry Me Chicken is a creamy, savory chicken dish with a rich, flavorful sauce that’s perfect for impressing your loved ones. With its combination of tender chicken, sun-dried tomatoes, garlic, and a touch of cream, this dish is a guaranteed crowd-pleaser. Whether you’re preparing it for a special date night, anniversary, or simply to treat yourself, Marry Me Chicken is sure to make hearts flutter.

ingredients

Chicken breasts
Olive oil
Garlic cloves
Sun-dried tomatoes
Heavy cream
Chicken broth
Parmesan cheese
Italian seasoning
Red pepper flakes
Salt and pepper
Fresh basil (optional, for garnish)

directions

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper, and cook until golden and cooked through, about 6-7 minutes per side. Remove the chicken and set aside.
3. In the same skillet, sauté minced garlic until fragrant, about 1 minute.
4. Add the sun-dried tomatoes and cook for 2-3 minutes.
5. Pour in the chicken broth and stir in the heavy cream. Add Parmesan cheese, Italian seasoning, and red pepper flakes, and let the sauce simmer for 5-7 minutes, or until it thickens slightly.
6. Return the chicken to the skillet, spoon some sauce over the top, and transfer the skillet to the oven.
7. Bake for 10-15 minutes, until the chicken is fully cooked and the sauce is bubbly and golden.
8. Garnish with fresh basil, and serve hot.

Servings and timing

This recipe serves 4 people.
Preparation time: 10 minutes
Cooking time: 20-25 minutes
Total time: 30-35 minutes

Variations

• Add mushrooms to the sauce for a deeper, earthy flavor.
• Substitute chicken breasts with chicken thighs for a juicier option.
• For a lighter version, use half-and-half or a low-fat cream substitute.
• Try adding a squeeze of lemon juice to balance the richness of the sauce.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop, adding a splash of chicken broth if the sauce has thickened too much.

FAQs

What makes this recipe called “Marry Me Chicken”?
It’s said that this delicious, irresistible dish could make someone fall in love with you—hence, the name!

Can I make this dish in advance?
While it’s best served fresh, you can prepare the sauce in advance and store it separately. Then, reheat the sauce and cook the chicken when ready to serve.

Can I use boneless skinless chicken thighs instead of breasts?
Yes, chicken thighs work wonderfully in this recipe and add more flavor and moisture.

Is the sauce spicy?
The red pepper flakes give a subtle kick, but you can adjust the amount to your taste.

Can I use dried sun-dried tomatoes instead of jarred?
Yes, just make sure to soak them in hot water before adding them to the dish.

Conclusion

Marry Me Chicken is a rich and flavorful dish that’s sure to steal the show at any dinner table. With a creamy sauce and savory ingredients, it’s perfect for making any occasion extra special. Whether you’re cooking for a loved one or treating yourself, this dish will leave everyone craving more.

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