Why You’ll Love This Recipe

Marinated Spicy Chicken Wings are the perfect balance of heat, flavor, and tenderness. Soaked in a bold, zesty marinade and then baked or grilled to perfection, these wings are ideal for game days, parties, or any occasion that calls for finger-licking goodness. With a fiery kick and juicy interior, they’re sure to be a favorite among spice lovers.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken wingssoy saucesrirachahot saucesesame oilhoney or brownsugarlime juicegarlicgingerblack pepperpaprikared pepper flakes (optional for extra heat)green onions or sesame seeds (for garnish)

directions

In a large bowl, whisk together soy sauce, sriracha, hot sauce, sesame oil, honey or brown sugar, lime juice, minced garlic, grated ginger, black pepper, paprika, and red pepper flakes.

Add the chicken wings and toss to coat evenly. Cover and marinate in the refrigerator for at least 2 hours, preferably overnight.

Preheat your oven to 400°F (200°C) or heat your grill to medium-high.

Place the marinated wings on a baking sheet lined with foil and a wire rack, or directly on a greased grill.

Bake or grill for 35–40 minutes, turning halfway through, until wings are crispy and cooked through with an internal temperature of 165°F (74°C).

Garnish with chopped green onions or sesame seeds before serving.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesMarinating time: 2–12 hoursCooking time: 35–40 minutesTotal time: about 2.5–13 hours (including marinating)

Variations

Use chili garlic sauce instead of sriracha for a different flavor profile.

Add a splash of rice vinegar for extra tang.

Toss with melted butter after baking for a spicy buffalo-style twist.

Serve with ranch or blue cheese dressing for dipping.

Air fry for a quicker, crispier finish.

storage/reheating

Store leftover wings in an airtight container in the refrigerator for up to 3 days.Reheat in the oven at 350°F (175°C) for 10–15 minutes or until heated through.Avoid microwaving to preserve crispiness.

Cooked wings can be frozen for up to 2 months.

FAQs

Can I use drumettes or wingettes?

Yes, use any chicken wing parts you prefer or a mix of both.

How spicy are these wings?

Moderately spicy—adjust the sriracha and hot sauce to your heat preference.

Can I make these in the air fryer?

Yes, cook at 380°F (195°C) for 20–25 minutes, flipping halfway through.

What sides go well with spicy wings?

Celery sticks, carrot sticks, fries, or a cooling dip are perfect.

Can I grill these instead?

Absolutely, grilling adds great char and smokiness.

Can I marinate them longer than overnight?

Up to 24 hours is fine, but beyond that may affect texture.

What’s the best way to make them extra crispy?

Use a wire rack for baking or air fry for maximum crispiness.

Conclusion

Marinated Spicy Chicken Wings are a fiery, flavorful addition to any menu. Whether you bake, grill, or air fry them, their bold marinade and crispy finish make them an irresistible crowd-pleaser. Get ready to bring the heat and impress your guests with these easy, delicious wings.