Description
This Maple Glazed Pork Chops recipe features tender, juicy bone-in pork chops coated with a sweet and tangy maple glaze. The chops are first seared to create a golden crust, then baked in the oven to perfection, making it an easy and flavorful dish for any dinner occasion.
Ingredients
Scale
Pork Chops
- 4 bone-in pork chops (about 1 inch thick)
- Salt (to taste)
- Black pepper (to taste)
- 1 tbsp olive oil
Maple Glaze
- 1/2 cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the pork chops after they are seared.
- Season Pork Chops: Generously season both sides of the pork chops with salt and black pepper to enhance their flavor.
- Sear Pork Chops: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the pork chops and sear them for 3-4 minutes on each side until they develop a golden brown crust, locking in juices.
- Prepare Maple Glaze: In a small bowl, whisk together pure maple syrup, Dijon mustard, apple cider vinegar, garlic powder, and smoked paprika to create a sweet and tangy glaze.
- Glaze Pork Chops: Pour the maple glaze evenly over the seared pork chops, making sure each chop is well coated with the flavorful mixture.
- Bake: Transfer the skillet with the pork chops to the preheated oven. Bake for 15-20 minutes, or until the internal temperature of the chops reaches 145°F (63°C), ensuring they are safely cooked but still juicy.
- Rest and Serve: Remove the skillet from the oven and let the pork chops rest for a few minutes before serving to allow juices to redistribute for optimal tenderness.
Notes
- Use a meat thermometer to check for doneness to avoid overcooking the pork chops.
- Bone-in pork chops add extra flavor and help retain moisture during cooking.
- You can substitute apple cider vinegar with white vinegar if unavailable.
- For a spicier glaze, add a pinch of cayenne pepper or chili flakes to the maple glaze.
- Leftover pork chops can be stored in the refrigerator for up to 3 days.
