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Manhattan Clam Chowder

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  • Author: simplemealsbykim
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Low Fat

Description

A hearty and flavorful tomato-based clam chowder loaded with clams, vegetables, and herbs, perfect for a comforting meal.


Ingredients

Units Scale
  • 4 slices bacon, chopped
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 celery stalks, diced
  • 2 medium carrots, diced
  • 1 green bell pepper, diced
  • 3 cups diced potatoes
  • 1 (14.5 oz) can diced tomatoes
  • 3 cups clam juice
  • 2 (6.5 oz) cans chopped clams, with juice
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large pot, cook the bacon over medium heat until crisp. Remove with a slotted spoon and set aside, leaving the drippings in the pot.
  2. Add onion, garlic, celery, carrots, and bell pepper to the pot and sauté until softened, about 5 minutes.
  3. Stir in the diced potatoes, diced tomatoes with juice, clam juice, thyme, and bay leaf. Bring to a boil.
  4. Reduce heat and simmer for about 20 minutes, until potatoes are tender.
  5. Add the clams with their juice and cooked bacon. Simmer for another 5 minutes.
  6. Remove the bay leaf, season with salt and pepper to taste, and stir in fresh parsley before serving.

Notes

  • Use fresh clams if available for enhanced flavor.
  • Adjust the thickness by adding more or less clam juice.
  • Serve with crusty bread for a complete meal.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 230
  • Sugar: 6g
  • Sodium: 880mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 35mg