Description
A refreshing and vibrant Mango Spinach Salad combining fresh baby spinach, sweet ripe mango, and crunchy toasted almonds, all tossed in a tangy honey-Dijon dressing. Perfect as a light side or easily elevated to a main dish with added protein.
Ingredients
Scale
Salad
- 5 cups fresh baby spinach
- 1 ripe mango, peeled, pitted, and sliced
- 1/2 small red onion, thinly sliced
- 1/4 cup sliced almonds, toasted
- 1/4 cup crumbled feta cheese
Dressing
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
- Combine salad ingredients. In a large bowl, add the fresh baby spinach, sliced mango, thinly sliced red onion, toasted almonds, and crumbled feta cheese. Mix gently to combine all the fresh ingredients evenly.
- Prepare the dressing. In a small bowl or jar, whisk together the olive oil, honey, apple cider vinegar, Dijon mustard, salt, and black pepper until the dressing is smooth and well combined.
- Toss the salad. Drizzle the prepared dressing over the salad just before serving. Toss gently to coat all ingredients with the dressing evenly, ensuring each bite is flavorful.
- Serve immediately. This salad is best enjoyed fresh. Serve right away to maintain the crispness of the spinach and the bright flavors of the mango and dressing.
Notes
- Add grilled chicken or shrimp to make this a hearty main dish.
- Swap toasted almonds with chopped pecans or walnuts for a different nutty flavor.
- Use champagne vinegar or fresh lime juice in the dressing for a unique citrus twist.
