Maine Potato Candy (Needhams)

Why You’ll Love This Recipe

• Unique Flavor: The combination of coconut and chocolate with a hint of potato creates a distinctive and delicious taste.
• Simple Ingredients: Made with common pantry staples, this recipe is both accessible and straightforward.
• Perfect for Gifting: These candies make excellent homemade gifts for holidays and special occasions.
• Versatile: Easily adaptable with various flavorings or coatings to suit personal preferences.
• Nostalgic Appeal: A classic recipe that brings a touch of New England tradition to your kitchen.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 3/4 cup warm mashed potatoes (plain, without added butter or milk)
• 1/2 cup unsalted butter, melted
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 2 pounds confectioners’ sugar
• 14 ounces sweetened flaked coconut
• 4 ounces unsweetened chocolate
• 12 ounces semisweet chocolate chips
• 2 tablespoons vegetable shortening

Directions

1. Prepare the Pan: Butter a rimmed 15½x10½-inch baking pan (a jellyroll pan works well) and set aside. A 9×13-inch pan can also be used for thicker candies.
2. Mix the Filling: In a large bowl or stand mixer, combine the warm mashed potatoes, melted butter, vanilla extract, and salt. Gradually add the confectioners’ sugar, mixing until a thick paste forms. Stir in the flaked coconut until evenly distributed.
3. Set the Mixture: Transfer the mixture to the prepared pan, pressing it down evenly. Allow it to set at room temperature for about 1 hour until firm.
4. Cut into Squares: Once set, cut the mixture into small, even squares.
5. Prepare the Chocolate Coating: In a double boiler, melt the unsweetened chocolate and semisweet chocolate chips over simmering water until smooth. Remove from heat and stir in the vegetable shortening until the mixture is shiny.
6. Dip the Candies: Using a fork, dip each square into the melted chocolate, allowing excess to drip off. Place the coated candies on a sheet of parchment paper to harden, about 1 hour.
7. Store: Once the chocolate has set, store the candies in an airtight container.

Servings and Timing

• Yield: Approximately 60 pieces
• Preparation Time: 30 minutes
• Setting Time: 1 hour
• Total Time: 1 hour 30 minutes

Variations

• Flavor Additions: Incorporate a few drops of almond or peppermint extract into the filling for a different flavor profile.
• Chocolate Coating: Use white or milk chocolate instead of dark chocolate for a sweeter taste.
• Decorative Toppings: Sprinkle chopped nuts or drizzle contrasting chocolate over the coated candies for added texture and visual appeal.
• Shape Variations: Roll the filling into balls instead of cutting into squares for a different presentation.

Storage/Reheating

• Room Temperature: Store in an airtight container at room temperature for up to 2 days.
• Refrigeration: For longer storage, refrigerate the candies for up to 2 weeks.
• Freezing: Freeze the candies in a sealed container for up to 1 month. Thaw at room temperature before serving.

FAQs

What role do mashed potatoes play in this candy?

Mashed potatoes act as a binder, providing moisture and structure to the filling without imparting a potato flavor.

Can I use leftover mashed potatoes?

It’s best to use plain mashed potatoes without added butter, milk, or seasoning to ensure the correct texture and taste.

Is it possible to make this recipe dairy-free?

Yes, substitute the butter with a plant-based alternative and ensure the chocolate used is dairy-free.

Can I use unsweetened coconut?

Yes, but you may need to adjust the sweetness by adding more confectioners’ sugar to compensate.

How do I prevent the chocolate from seizing?

Ensure no water comes into contact with the chocolate during melting, and melt it slowly over low heat.

Can I add nuts to the filling?

Absolutely, chopped nuts can be mixed into the filling for added crunch and flavor.

What’s the best way to cut the candies evenly?

Use a sharp knife and measure the squares to ensure uniformity. Chilling the mixture before cutting can also help.

How do I achieve a smooth chocolate coating?

Dip the candies using a fork, allowing excess chocolate to drip off before placing them on parchment paper to set.

Can I make these candies ahead of time?

Yes, they can be made in advance and stored as directed, making them convenient for gifting or events.

Are Needhams gluten-free?

Yes, as long as all ingredients used are certified gluten-free, including the chocolate and confectioners’ sugar.

Conclusion

Maine Potato Candy, or Needhams, offers a delightful blend of creamy coconut and rich chocolate, with the surprising addition of mashed potatoes creating a unique texture. This traditional New England treat is perfect for those seeking a nostalgic or distinctive candy-making experience. Whether for personal indulgence or as a thoughtful homemade gift, Needhams are sure to impress and satisfy.

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