Description

This Magic Crispy Baked Shrimp recipe offers a deliciously crunchy and flavorful dish that’s quick and easy to prepare. Coated with a mixture of melted butter, garlic, and lemon juice, then topped with a savory blend of panko breadcrumbs, Parmesan cheese, and fresh parsley, these shrimp are baked to perfection for a crispy, golden finish. Ideal as an appetizer or main course, this recipe is perfect for seafood lovers seeking a simple yet impressive meal.

Ingredients

Scale

Shrimp and Marinade

1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
½ teaspoon red pepper flakes (optional)
1 tablespoon lemon juice
Salt and black pepper to taste

Topping

½ cup panko breadcrumbs
¼ cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped

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Instructions

Preheat Oven: Preheat your oven to 400°F (200°C) ensuring it’s ready for baking the shrimp.
Prepare Marinade and Coat Shrimp: In a bowl, combine melted butter, minced garlic, red pepper flakes (if using), lemon juice, salt, and black pepper. Toss the shrimp thoroughly in this mixture until they are completely coated, which will infuse them with rich flavor.
Mix Topping Ingredients: In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, and chopped fresh parsley. This mixture will provide the crispy and savory topping.
Arrange Shrimp and Add Topping: Place the coated shrimp on a baking sheet lined with parchment paper for easy cleanup. Evenly sprinkle the breadcrumb mixture over the shrimp ensuring each piece is well covered.
Bake the Shrimp: Bake in the preheated oven for 12-15 minutes until the shrimp turn pink and opaque, and the breadcrumb topping becomes golden brown and crispy.
Serve: Remove from the oven and serve warm, accompanied with lemon wedges on the side for an extra burst of citrus flavor.

Notes

If you prefer less heat, omit the red pepper flakes.
Panko breadcrumbs provide extra crunch, but regular breadcrumbs can be used as a substitute.
For added zest, you can sprinkle a little extra Parmesan cheese on top before serving.
Make sure not to overcook the shrimp to avoid toughness; they cook quickly in the oven.
Use fresh lemon wedges for the best flavor enhancement when serving.