If you are searching for a dessert that feels like sunshine on a plate, you have to try this Luscious Lemon Pudding Cake Recipe. It masterfully combines the light, airy texture of a perfectly baked lemon cake with a creamy, tangy pudding layered right on top. The delightful contrast between the fluffy cake and the smooth pudding creates a dessert experience that is both comforting and refreshing, ideal for family gatherings, potlucks, or whenever you want to impress with minimal fuss. Trust me, once you make this, it’ll become your go-to lemon treat that everyone will rave about.
Ingredients You’ll Need
One of the best parts about this recipe is how simple and straightforward the ingredients are, yet each plays an essential role in the flavor, texture, and overall appeal of the cake. From the zingy lemon cake mix that forms the base, to the creamy pudding mix that brings that luscious finish, every element works harmoniously to create this magical dessert.
- Lemon cake mix (9×13 size): This is your light and citrusy foundation, providing sweetness and crumb texture.
- Whole milk (1 cup + 2 cups): Adds richness and moisture to both the cake batter and pudding mixture for creamy smoothness.
- Canola oil (½ cup): Keeps the cake tender and moist without overpowering flavors.
- Large eggs (3): The binding agents that give structure and lift to the cake batter.
- Instant lemon pudding mix (2 boxes, 3.4 ounces each): Infuses that unmistakable tart and creamy lemon flavor that makes this cake unforgettable.
- Sugar (â…“ cup): Enhances the sweetness of the pudding layer just enough to balance the tartness.
- Cold water (1 ¼ cups): Used to prepare the pudding mixture, ensuring the right consistency and lightness.
- Powdered sugar: For a delicate dusting that adds a touch of elegance.
- Whipped cream: A fluffy topping that elevates every bite with creamy softness.
- Fresh mint sprigs: Adds color, aroma, and a refreshing twist to the presentation.
- Lemon slices: Bright and zesty garnish that hints at what’s inside.
How to Make Luscious Lemon Pudding Cake Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 350°F (175°C) so it’s ready when your batter is mixed. Spray a 9×13-inch baking dish thoroughly with baking spray. This step is crucial for ensuring your luscious lemon pudding cake recipe comes out cleanly without sticking or crumbling.
Step 2: Mix the Cake Batter
In a large bowl, whisk together the lemon cake mix, 1 cup of whole milk, canola oil, and eggs until the batter is smooth and free of lumps. The mix should be luscious and pourable, setting the stage for a moist, tender cake layer. Pour this evenly into the prepared baking dish, making sure to spread it out gently so it bakes evenly.
Step 3: Prepare the Pudding Mixture
Now for the signature creamy part of this dessert. In another large bowl, beat together the sugar, the two packages of instant lemon pudding mix, 2 cups of whole milk, and 1 ¼ cups of cold water. Whisk for about two minutes until the mixture is combined and begins to thicken. This pudding layer is what sets this recipe apart, adding an irresistible texture and vibrant lemon flavor.
Step 4: Layer the Pudding Over the Cake Batter
Instead of mixing the pudding into the cake batter, you’ll spoon dollops of the pudding mixture over the top of your cake batter. This step is a bit unique but absolutely essential to achieve that classic pudding-cake separation with creamy pockets throughout.
Step 5: Bake on a Cookie Sheet
Place your prepared baking dish on a cookie sheet to catch any potential drips during baking—because you want to keep your oven clean and avoid messes! Pop the whole setup into the oven and bake for 50 to 60 minutes. You’ll know it’s done when a toothpick inserted into the center of the cake comes out clean. Expect that vibrant lemon aroma to start filling your kitchen—pure happiness in the making.
Step 6: Cool and Serve
After baking, let your luscious lemon pudding cake cool for about 30 minutes. This resting time helps the pudding set further and makes it easier to cut beautiful slices. Before serving, dust with powdered sugar, add a dollop of whipped cream, garnish with a fresh lemon slice and a sprig of mint, and prepare yourself for the compliments coming your way.
How to Serve Luscious Lemon Pudding Cake Recipe
Garnishes
Presentation truly elevates this dessert experience. I recommend topping each slice with a light dusting of powdered sugar and a generous dollop of whipped cream. A fresh lemon slice on the side, coupled with a sprig of mint, not only looks stunning but adds an aromatic hint that complements the lemon’s bright flavor perfectly.
Side Dishes
This cake pairs wonderfully with light, fresh accompaniments. Consider serving alongside fresh berries or a simple berry compote to add depth and color. A cup of hot tea or freshly brewed iced tea also makes a harmonious beverage choice, balancing the tangy sweetness beautifully.
Creative Ways to Present
If you want to impress, serve individual portions in small glass ramekins, layering some extra whipped cream and lemon zest on top. For a more festive touch, drizzle a bit of homemade lemon glaze or scatter chopped toasted almonds over the whipped cream. This makes the dessert not only a joy to eat but a feast for the eyes.
Make Ahead and Storage
Storing Leftovers
Once cooled, this luscious lemon pudding cake keeps beautifully in an airtight container in the refrigerator for up to 4 days. The pudding and cake layers mature slightly, making the flavors more harmonized. Just be sure to keep it covered to prevent it from absorbing any fridge odors.
Freezing
If you want to make this cake ahead for a special event, you can freeze it uncut in an airtight container or wrapped tightly with plastic wrap and foil for up to 2 months. When you’re ready to enjoy, thaw it overnight in the refrigerator to maintain that perfect pudding texture without sogginess.
Reheating
This lemon pudding cake is typically best served chilled or at room temperature. However, if you prefer it slightly warm, gently reheat slices in a microwave for 15-20 seconds. Avoid overheating as the pudding layer can lose its creamy texture and become rubbery.
FAQs
Can I use a different type of pudding mix for this recipe?
While lemon pudding mixes perfectly complement the lemon cake mix in this recipe, you can experiment with other citrus flavors like lime or even vanilla for a different twist. Just keep in mind the flavor balance to preserve that bright, zesty appeal.
Is it necessary to use whole milk, or can I substitute?
Whole milk is recommended because it adds richness and creaminess essential for the perfect pudding texture and moist cake. You can substitute with 2% milk in a pinch, but avoid skim milk as it may make the final dessert less creamy.
Why do I need to place the baking dish on a cookie sheet?
The pudding mixture can bubble and sometimes spill over during baking. Using a cookie sheet underneath keeps your oven clean by catching any drips and makes it easier to handle the dish safely.
Can I make this cake gluten-free?
You can adapt the recipe by using a gluten-free lemon cake mix and ensuring your pudding mixes are gluten-free as well. This way you can enjoy the luscious lemon pudding cake recipe without compromising dietary needs.
How do I know when the cake is fully baked?
The best way is to insert a toothpick or skewer into the center of the cake layer (avoid pudding pockets). If it comes out clean or with just a few crumbs, the cake is done. The entire cake will also have a slightly golden top and a fragrant lemon aroma.
Final Thoughts
There is truly nothing like the joy of serving a slice of this Luscious Lemon Pudding Cake Recipe to friends and family. The way it balances soft cake with creamy pudding makes every bite feel like a little celebration. Whether it’s for a special occasion or simply because you deserve a sweet treat, this recipe is a delightful way to brighten your day. So go ahead, give it a try—you won’t regret bringing this winning combination of textures and flavors into your kitchen!
Print
Luscious Lemon Pudding Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Luscious Lemon Pudding Cake is a delightful dessert that combines a moist lemon cake base with a creamy lemon pudding topping, creating a beautifully layered treat. It offers a perfect balance of tangy and sweet flavors, enhanced with fresh lemon slices, whipped cream, and mint for a refreshing finish. Ideal for gatherings or a special occasion, this cake is both impressive and easy to make with pantry staples and instant mixes.
Ingredients
For the Cake Batter
- 1 lemon cake mix (9×13 size)
- 1 cup whole milk
- ½ cup canola oil
- 3 large eggs
For the Pudding Mixture
- 2 (3.4 ounce) boxes instant lemon pudding mix
- â…“ cup sugar
- 2 cups whole milk
- 1 ¼ cups cold water
For Garnish
- Powdered sugar for dusting
- Whipped cream
- Fresh mint sprigs
- Lemon slices
Instructions
- Preheat and prepare: Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with baking spray to ensure easy release of the cake after baking.
- Mix cake batter: In a large bowl, whisk together the lemon cake mix, 1 cup whole milk, canola oil, and eggs until the batter is smooth and well combined. Then pour this batter evenly into the prepared baking dish.
- Prepare pudding mixture: In a separate large bowl, beat the sugar, instant lemon pudding mixes, 2 cups whole milk, and 1 ¼ cups cold water vigorously for about 2 minutes until the mixture is thick and combined.
- Layer pudding: Spoon dollops of the prepared pudding mixture evenly over the top of the cake batter in the baking dish. It does not need to be spread out perfectly as it will create a luscious layered effect during baking.
- Prepare for baking: Place the baking dish onto a cookie sheet to catch any potential drips or spills during baking, helping keep your oven clean.
- Bake: Place the cookie sheet with the baking dish in the preheated oven and bake for 50-60 minutes. Check doneness by inserting a toothpick into the center of the cake—it should come out clean when the cake is done.
- Cool and serve: Allow the cake to cool for about 30 minutes before serving. Dust the top with powdered sugar, garnish with whipped cream, fresh lemon slices, and mint sprigs for an elegant presentation. Enjoy this refreshing and delicious dessert!
Notes
- Make sure to whisk the pudding mixture thoroughly so it thickens properly before layering over the cake batter.
- Using a cookie sheet under the baking dish is important to catch any overflow and avoid oven messes.
- For best flavor, use freshly grated lemon zest in the cake batter or pudding mixture if desired.
- Allow the cake to cool sufficiently before garnishing to prevent whipped cream from melting.
- You can substitute canola oil with vegetable oil or melted butter for slight flavor variation.
- This recipe can also be made with low-fat milk for a lighter option, though the texture might be slightly less rich.
