A hearty and flavorful low-carb soup that captures all the delicious elements of a cheeseburger without the bun. Perfect for keto and low-carb diets.

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Heat olive oil in a large pot over medium heat. Add diced onion and celery and sauté until softened, about 5 minutes.
Add garlic and cook for another 1 minute until fragrant.
Add ground beef to the pot and cook until browned. Drain excess fat if necessary.
Stir in beef broth, heavy cream, cream cheese, mustard, smoked paprika, salt, and pepper. Simmer for 10-15 minutes, stirring occasionally until the cheese is melted and soup is creamy.
Stir in shredded cheddar cheese until melted and well combined.
Optional: Add chopped pickles for a tangy bite.
Serve hot, garnished with green onions.