Indulge in the ultimate dessert experience with these Loaded Cream Cheese Oreo Brownies. Featuring a rich, fudgy brownie base layered with creamy cheesecake filling and generously studded with Oreo cookies, these brownies offer a delightful combination of textures and flavors in every bite.
Why You’ll Love This Recipe
- Decadent Layers: Combines a moist brownie base with a luscious cream cheese layer.
- Oreo Infusion: Incorporates Oreo cookies both within the brownie and as a topping.
- Perfect for Any Occasion: Ideal for parties, potlucks, or as a special treat.OREO
- Make-Ahead Friendly: Can be prepared in advance and stored for convenience.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Brownie Layer:
- Unsalted butter
- Semi-sweet chocolate, choppedReal Simple+7OMG Chocolate Desserts+7Averie Cooks+7
- Granulated sugar
- EggsAverie Cooks+2OMG Chocolate Desserts+2The Country Cook+2
- Vanilla extractSouthern Living+1Averie Cooks+1
- All-purpose flour
- Unsweetened cocoa powder
- SaltOMG Chocolate Desserts+1Averie Cooks+1
- Oreo cookiesKatie’s Cucina+6OMG Chocolate Desserts+6Scientifically Sweet+6
- Cream Cheese Layer:
- Cream cheese, softenedScientifically Sweet+8This Delicious House+8Katie’s Cucina+8
- Granulated sugarThis Delicious House+1Scientifically Sweet+1
- Vanilla extractAverie Cooks
- EggThis Delicious House+1BettyCrocker.com+1
- White chocolate chipsOREO+13This Delicious House+13Averie Cooks+13
- Oreo cookies, choppedThis Delicious House+1Averie Cooks+1
Directions
- Prepare the Brownie Base:
- Preheat your oven to 350°F (175°C). Line an 8-inch square baking pan with aluminum foil, leaving an overhang on the sides, and spray with cooking spray.Averie Cooks
- In a microwave-safe bowl, melt the unsalted butter and chopped semi-sweet chocolate together, stirring until smooth. Allow the mixture to cool slightly.
- Whisk in granulated sugar, followed by eggs and vanilla extract, mixing until well combined.
- Sift in all-purpose flour, unsweetened cocoa powder, and salt. Gently fold the dry ingredients into the wet mixture until just combined.OMG Chocolate Desserts
- Pour the brownie batter into the prepared pan, smoothing the top with a spatula.
- Add the Cream Cheese Layer:
- In a separate bowl, beat the softened cream cheese until smooth. Add granulated sugar and vanilla extract, mixing until creamy.
- Incorporate the egg, mixing just until combined to avoid overbeating.Scientifically Sweet+2The Country Cook+2Katie’s Cucina+2
- Stir in white chocolate chips and chopped Oreo cookies.The Country Cook+4This Delicious House+4Averie Cooks+4
- Gently spread the cream cheese mixture over the brownie layer, leaving a small border around the edges to prevent burning.Averie Cooks
- Bake:
- Bake in the preheated oven for 35-40 minutes, or until the edges are set and the center is slightly jiggly. A toothpick inserted into the brownie portion should come out with a few moist crumbs.
- Remove from the oven and let cool completely in the pan on a wire rack.
- Chill and Serve:
- Once cooled, refrigerate the brownies for at least 2-3 hours to allow the cream cheese layer to set properly.
- Use the foil overhang to lift the brownies from the pan. Cut into squares and serve chilled for the best texture and flavor.
Servings and Timing
- Servings: 12 squares
- Prep Time: 20 minutes
- Cook Time: 35-40 minutesAverie Cooks+7OREO+7This Delicious House+7
- Cooling & Chilling Time: Approximately 4-5 hours
- Total Time: About 6 hours
Variations
- Different Cookies: Substitute Golden Oreos or flavored Oreos for a unique twist.
- Nut Addition: Add chopped nuts like pecans or walnuts to the brownie batter for added crunch.
- Chocolate Chips: Use dark or milk chocolate chips instead of white chocolate for a different flavor profile.
- Minty Flavor: Incorporate mint-flavored Oreos and a drop of peppermint extract into the cream cheese layer for a refreshing variation.Glamour
Storage/Reheating
- Storage: Store the brownies in an airtight container in the refrigerator for up to 5 days.
- Freezing: Wrap individual brownie squares in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Thaw in the refrigerator before serving.
- Serving Temperature: These brownies are best enjoyed chilled, but can be brought to room temperature if preferred.

FAQs
How do I prevent the cream cheese layer from browning too much?
Leaving a small border around the edges when spreading the cream cheese mixture helps prevent it from touching the pan directly, reducing the risk of over-browning.OMG Chocolate Desserts+2This Delicious House+2Averie Cooks+2
Can I use a boxed brownie mix instead of making the brownie layer from scratch?
Yes, a boxed brownie mix can be used for convenience. Prepare the batter according to package instructions and proceed with adding the Oreo and cream cheese layers.Katie’s Cucina
Is it necessary to chill the brownies before serving?
Chilling helps the cream cheese layer set properly, making the brownies easier to cut and enhancing their flavor.
Can I double the recipe for a larger batch?
Yes, you can double the ingredients and use a 9×13-inch baking pan. Adjust the baking time accordingly, checking for doneness
PrintLoaded Cream Cheese Oreo Brownies
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 9 large brownies or 16 smaller squares
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Loaded Cream Cheese Oreo Brownies are the ultimate indulgent treat. Fudgy brownie batter layered with creamy cheesecake and crushed Oreo cookies. Each bite is rich, gooey, and full of cookies and cream goodness.
Ingredients
For the Brownie Layer:
-
1/2 cup (1 stick) unsalted butter, melted
-
1 cup granulated sugar
-
2 large eggs
-
1 tsp vanilla extract
-
1/3 cup unsweetened cocoa powder
-
1/2 cup all-purpose flour
-
1/4 tsp salt
-
1/4 tsp baking powder
For the Cream Cheese Layer:
-
8 oz cream cheese, softened
-
1/4 cup granulated sugar
-
1 egg yolk
-
1/2 tsp vanilla extract
Add-ins and Toppings:
-
12 Oreo cookies, coarsely chopped (plus a few extra for topping)
Instructions
-
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it.
-
Make the brownie batter: In a medium bowl, whisk together melted butter and sugar. Add eggs and vanilla, then mix until smooth. Stir in cocoa powder, flour, salt, and baking powder until just combined.
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Pour most of the brownie batter into the prepared pan, reserving about 1/4 cup for the top.
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Make the cream cheese layer: In another bowl, beat cream cheese until smooth. Add sugar, egg yolk, and vanilla extract. Mix until creamy and well combined.
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Layer it up: Spoon the cream cheese mixture over the brownie batter in the pan. Gently spread it out. Drop spoonfuls of the reserved brownie batter on top and swirl it in using a knife.
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Add Oreos: Sprinkle chopped Oreos over the top and gently press them into the batter.
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Bake for 35–40 minutes, or until a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
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Cool completely in the pan before cutting into squares.
Notes
-
You can use Double Stuf or regular Oreos—both work great.
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For extra gooey brownies, slightly underbake them.
-
Store in an airtight container at room temp for 2–3 days or refrigerate for up to a week.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
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