Loaded Baked Potato Salad

Why You’ll Love This Recipe

Loaded Baked Potato Salad combines all the beloved flavors of a classic loaded baked potato—crispy bacon, sharp cheddar cheese, sour cream, and green onions—into a creamy, hearty salad. Perfect for picnics, barbecues, or family dinners, this dish is rich, satisfying, and sure to become a crowd favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet potatoesbaconshredded cheddar cheesesour creammayonnaisegreen onionssaltpepperpaprika (optional, for garnish)

directions

Preheat your oven to 400°F (200°C) and bake the potatoes until fork-tender, about 45-50 minutes.

Allow the potatoes to cool, then peel and cut them into bite-sized cubes.

Cook the bacon in a skillet until crispy, then crumble it into small pieces.

In a large bowl, mix the sour cream, mayonnaise, salt, and pepper until smooth.

Gently fold in the potatoes, bacon, cheddar cheese, and chopped green onions.

Cover and refrigerate the salad for at least an hour to allow the flavors to meld.

Before serving, sprinkle with extra bacon, cheese, green onions, and a dash of paprika if desired.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 15 minutesBaking time: 45-50 minutesCooling time: 30 minutesTotal time: 1 hour 30 minutes

Variations

Substitute Greek yogurt for sour cream for a lighter version.

Add diced pickles or jalapeños for extra tang or spice.

Use sweet potatoes for a different flavor twist.

Top with fresh chives or parsley instead of green onions.

storage/reheating

Store Loaded Baked Potato Salad in an airtight container in the refrigerator for up to 4 days.This salad is best served cold; reheating is not recommended to maintain texture and flavor.

FAQs

Can I make Loaded Baked Potato Salad ahead of time?

Yes, it’s even better when made a day in advance to let the flavors blend.

Can I use store-bought bacon bits?

While convenient, freshly cooked bacon will give the best flavor and texture.

Should the potatoes be warm or cold when mixing?

Let the potatoes cool completely to prevent the dressing from becoming too runny.

Can I peel the potatoes before baking?

For best texture, bake with skins on and peel afterward; however, you can peel them first if preferred.

What type of potatoes work best?

Russet potatoes are ideal for their starchy, fluffy texture.

Can I freeze potato salad?

Freezing is not recommended, as it can affect the creamy texture.

Is it necessary to bake the potatoes?

Baking enhances the flavor, but you can boil them if short on time.

How do I prevent the salad from getting watery?

Be sure the potatoes are fully cooled and pat them dry if needed before mixing.

Can I add other toppings?

Absolutely! Try adding black olives, diced tomatoes, or avocado for more variety.

Is this salad gluten-free?

Yes, just ensure all packaged ingredients like bacon are gluten-free.

Conclusion

Loaded Baked Potato Salad transforms simple ingredients into a rich, indulgent dish that’s perfect for gatherings or everyday meals. With its creamy dressing, crispy bacon, and cheesy goodness, this salad offers all the comfort of a baked potato in a chilled, refreshing form. Serve it at your next event, and watch it disappear fast!

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