Why You’ll Love This Recipe

Loaded Baked Potato Salad combines all the best flavors of a classic baked potato into a hearty, creamy side dish. With crispy bacon, shredded cheese, green onions, and a rich sour cream dressing, it’s perfect for barbecues, picnics, or any gathering. The comforting textures and savory flavors make it an irresistible addition to any meal.

ingredient

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet potatoesbaconshredded cheddar cheesegreen onionssour creammayonnaisesaltblack peppergarlic powderpaprika (optional for garnish)

directions

Preheat your oven to 400°F (200°C) and bake the potatoes until tender, about 45-60 minutes. Let them cool completely.

Meanwhile, cook the bacon until crispy, then crumble it into small pieces.

Once cooled, cut the baked potatoes into bite-sized chunks, leaving the skins on for texture.

In a large bowl, combine the sour cream, mayonnaise, salt, black pepper, and garlic powder to create the dressing.

Gently fold the potatoes into the dressing until well coated.

Add in most of the bacon, cheese, and green onions, reserving a bit of each for topping.

Mix gently to combine, being careful not to mash the potatoes.

Transfer to a serving dish and sprinkle the remaining bacon, cheese, and green onions over the top.

Dust lightly with paprika if desired for a pop of color.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 15 minutesBaking time: 45-60 minutesCooling time: 30 minutesTotal time: 1 hour 30-45 minutes

Variations

Substitute Greek yogurt for sour cream for a lighter version.

Use different types of cheese like pepper jack or gouda for a flavor twist.

Add diced jalapeños for a spicy kick.

Include chopped hard-boiled eggs for extra richness.

storage/reheating

Store Loaded Baked Potato Salad in an airtight container in the refrigerator for up to 4 days.Serve chilled or at room temperature; no reheating needed.If the salad becomes a bit dry after storing, stir in a spoonful of sour cream or mayonnaise before serving.

FAQs

Can I make this potato salad ahead of time?

Yes, it’s even better when made a few hours ahead so the flavors can meld.

Do I have to peel the potatoes?

No, the skins add great texture and flavor, but you can peel them if you prefer.

What type of bacon works best?

Thick-cut bacon provides the best flavor and crunch.

Can I use other types of potatoes?

Yes, Yukon Golds or red potatoes work well, though russets give the classic baked potato flavor.

Is this salad served warm or cold?

It is typically served cold or at room temperature.

Can I freeze this salad?

Freezing is not recommended, as the texture of the potatoes and dressing will change.

Can I add vegetables?

Yes, diced celery or bell peppers can add a nice crunch.

Can I make it vegetarian?

Yes, omit the bacon or use vegetarian bacon alternatives.

How long can it sit out?

It should not sit out for more than 2 hours to maintain food safety.

Can I use store-bought bacon bits?

Yes, but freshly cooked bacon has better flavor and texture.

Conclusion

Loaded Baked Potato Salad is a creamy, flavorful side dish that brings together all the best elements of a loaded baked potato. It’s an easy crowd-pleaser that pairs well with grilled meats, sandwiches, or on its own as a satisfying snack. Perfect for parties, potlucks, or anytime you crave a rich, savory salad!