Description
These Lemongrass Chicken Noodle Bowls are a delicious Vietnamese-inspired dish featuring marinated grilled chicken, fresh vegetables, herbs, and rice noodles. A perfect balance of flavors and textures in every bite!
Ingredients
Marinated Chicken:
- 1 pound boneless skinless chicken thighs
- 2 stalks lemongrass (white parts finely minced)
- 2 cloves garlic (minced)
- 1 tablespoon grated ginger
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 tablespoon vegetable oil
For Serving:
- 6 ounces rice noodles
- 1 cup shredded carrots
- 1 cup sliced cucumber
- 1 cup bean sprouts
- 1/4 cup chopped fresh mint
- 1/4 cup chopped cilantro
- 1/4 cup chopped roasted peanuts
- Lime wedges for serving
Instructions
- Marinate the Chicken: Combine lemongrass, garlic, ginger, fish sauce, soy sauce, brown sugar, lime juice, and oil. Marinate chicken thighs for at least 30 minutes.
- Cook the Noodles: Prepare rice noodles per package instructions, then rinse with cold water.
- Grill the Chicken: Cook marinated chicken thighs until charred and cooked through.
- Assemble the Bowls: Divide noodles into bowls, top with sliced chicken, carrots, cucumber, bean sprouts, herbs, and peanuts. Serve with lime wedges.
Notes
- Lemongrass paste can be substituted for fresh lemongrass.
- For added spice, drizzle with sriracha or chili garlic sauce.
