Description
A bright, tangy, and refreshing lemon vinaigrette perfect for salads, vegetables, or as a marinade.
Ingredients
Units
Scale
- 1/4 cup fresh lemon juice
- 1/2 cup extra-virgin olive oil
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1 teaspoon honey (optional, for sweetness)
- Salt, to taste
- Black pepper, to taste
Instructions
- In a small bowl or jar, combine the lemon juice, Dijon mustard, and minced garlic.
- Whisk or shake until well combined.
- Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- Add honey if using, then season with salt and pepper to taste.
- Whisk again or shake the jar until fully blended.
- Serve immediately or refrigerate in a sealed container for up to one week.
Notes
- Adjust honey to taste depending on the tartness of your lemons.
- Use fresh garlic for the best flavor, or substitute with garlic powder for a milder taste.
- Shake well before each use if storing in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0.5g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 1.3g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg