Lemon Vinaigrette Recipe

Why You’ll Love This Recipe

Lemon vinaigrette is a bright, zesty, and versatile dressing that brings a refreshing citrus flavor to salads, vegetables, grilled meats, and more. With just a few pantry staples and fresh lemon juice, you can whip up this homemade dressing in minutes. It’s healthier and more flavorful than store-bought options, with no preservatives and full control over the taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh lemon juiceolive oilDijon mustardhoney or maple syrupgarlic (minced)saltblack pepper

directions

In a small bowl or jar, combine the fresh lemon juice, Dijon mustard, honey or maple syrup, and minced garlic.

Whisk or shake well until fully blended.

Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.

Season with salt and black pepper to taste.

Taste and adjust the acidity, sweetness, or seasoning as needed.

Use immediately or store in the refrigerator for later use.

Servings and timing

This recipe yields about 1 cup of vinaigrette.Preparation time: 5 minutesTotal time: 5 minutes

Variations

Add chopped fresh herbs like parsley, basil, or thyme for an herbal twist.

Swap the honey for agave or maple syrup to make it vegan.

Use white wine vinegar or apple cider vinegar to intensify the tang.

Add a pinch of red pepper flakes for subtle heat.

Use Meyer lemons for a sweeter, floral flavor.

storage/reheating

Store lemon vinaigrette in an airtight jar in the refrigerator for up to 1 week.Shake well before each use as separation is natural.No reheating needed; serve at room temperature or slightly chilled.

FAQs

Can I make this vinaigrette without mustard?

Yes, but the mustard helps emulsify the dressing and adds flavor. You can substitute with a bit of mayo or just omit it.

What type of olive oil should I use?

Extra virgin olive oil is ideal for its robust flavor, but any good-quality olive oil works.

How do I fix it if it’s too sour?

Add more honey or a splash of water to balance the acidity.

Can I use bottled lemon juice?

Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.

Is this dressing keto-friendly?

Yes, if you use a sugar-free sweetener like stevia or skip the sweetener altogether.

Can I freeze lemon vinaigrette?

Freezing is not recommended as the texture may separate when thawed.

Conclusion

Lemon vinaigrette is a quick and easy way to elevate everyday meals with vibrant, tangy flavor. Whether drizzled over greens, grain bowls, or grilled veggies, this dressing brings a burst of freshness that’s hard to resist. Make a batch today and enjoy the simplicity of homemade flavor all week long.

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