Lemon Truffles

Why You’ll Love This Recipe

Lemon Truffles are a bright and zesty treat with a smooth, creamy texture and a refreshing citrus flavor. These bite-sized delights are made with white chocolate and fresh lemon, offering the perfect balance between sweetness and tang. Ideal for spring gatherings, holidays, or as edible gifts, they bring a burst of sunshine to any dessert table.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

white chocolate chipsheavy creamunsalted butterlemon zestlemon juicevanilla extractpowdered sugar (for rolling)

directions

In a heatproof bowl, combine white chocolate chips and butter.

In a small saucepan, heat the heavy cream until it just begins to simmer, then pour it over the white chocolate and butter.

Let sit for 2–3 minutes, then stir until smooth and fully melted.

Stir in lemon zest, lemon juice, and vanilla extract until well combined.

Cover the bowl and refrigerate the mixture for 2–3 hours, or until firm enough to scoop.

Using a small cookie scoop or spoon, portion the mixture and roll into 1-inch balls.

Roll each truffle in powdered sugar to coat.

Place truffles on a parchment-lined tray and refrigerate for another 30 minutes to set.

Servings and timing

This recipe yields approximately 20–24 truffles.
Preparation time: 15 minutes
Chilling time: 2.5–3 hours
Total time: 3–3.5 hours

Variations

Add shredded coconut to the mixture for a tropical twist.

Use crushed freeze-dried raspberries in the coating for added color and flavor.

Dip truffles in melted white chocolate for a smooth shell.

Use orange zest and juice for a citrus variation.

storage/reheating

Store Lemon Truffles in an airtight container in the refrigerator for up to 1 week.
For longer storage, freeze for up to 1 month.
Let sit at room temperature for a few minutes before serving for best texture.

FAQs

Can I use lemon extract instead of juice?

Yes, but fresh juice and zest give the best flavor.

Why is my truffle mixture too soft?

Make sure the mixture is thoroughly chilled before rolling. If needed, chill longer.

Can I make these dairy-free?

Yes, use dairy-free white chocolate and coconut cream instead of heavy cream.

Do Lemon Truffles need to be refrigerated?

Yes, they’re best kept chilled due to the dairy content.

Can I use a melon baller instead of a cookie scoop?

Absolutely, anything that helps portion evenly works great.

Can I color the truffles?

Yes, you can add a drop of yellow gel food coloring for a more vibrant look.

Are these gluten-free?

Yes, as long as all ingredients used are certified gluten-free.

Can I roll them in something besides powdered sugar?

Yes, try finely chopped nuts, coconut, or crushed cookies.

Conclusion

Lemon Truffles are a luscious and refreshing treat that’s both elegant and easy to make. With their creamy texture and burst of citrus, they’re a perfect choice for lemon lovers and a unique addition to your homemade dessert collection. Whether for gifting or indulging, these truffles are sure to impress.

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