Why You’ll Love This Recipe

Lemon Ricotta Pasta is a light, creamy, and zesty dish that comes together in just minutes, making it perfect for busy weeknights or elegant dinners alike. The ricotta adds a luscious, velvety texture while the lemon brings a bright, refreshing flavor that pairs beautifully with your favorite pasta. It’s satisfying, simple, and full of fresh, vibrant taste.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastaricotta cheesefresh lemon juicelemon zestolive oilgarlic (minced)Parmesan cheesesaltblack pepperfresh basil or parsley (optional for garnish)

directions

Cook the pasta according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.

In a large bowl, combine the ricotta cheese, lemon juice, lemon zest, olive oil, and minced garlic. Stir until smooth and creamy.

Season with salt and black pepper to taste.

Add the hot pasta directly into the ricotta mixture and toss to coat evenly.

Gradually add reserved pasta water, a little at a time, until the sauce reaches your desired consistency.

Sprinkle with freshly grated Parmesan cheese and toss again.

Serve immediately, garnished with chopped fresh basil or parsley if desired.

Servings and timing

This recipe yields approximately 4 servings.Preparation time: 10 minutesCooking time: 10-12 minutesTotal time: 20-25 minutes

Variations

Add sautéed spinach or arugula for a nutritious boost.

Stir in grilled chicken, shrimp, or pancetta for added protein.

Use whole wheat or gluten-free pasta as needed.

Top with toasted pine nuts for a delightful crunch.

Mix in a spoonful of pesto for an herbaceous twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.Reheat gently on the stovetop over low heat, adding a splash of water or milk to loosen the sauce.Microwaving is also fine—just stir halfway through and avoid overheating to prevent drying out.

FAQs

Can I use low-fat ricotta?

Yes, but the texture will be slightly less creamy. Full-fat ricotta is recommended for the best flavor and consistency.

Can I make this pasta ahead of time?

It’s best enjoyed fresh, but you can prepare the ricotta sauce in advance and store it separately.

What type of pasta works best?

Short pasta like penne, rigatoni, or fusilli hold the sauce well, but spaghetti or linguine also work beautifully.

Is this dish vegetarian?

Yes, as long as the Parmesan is vegetarian-friendly.

Can I add more lemon?

Absolutely—adjust the lemon juice or zest to your taste preferences.

Can I make this dairy-free?

You can try dairy-free ricotta and a plant-based Parmesan substitute, but results may vary.

Why is my sauce too thick?

Add more reserved pasta water a little at a time to reach the desired consistency.

Does this dish freeze well?

Not really. Ricotta-based sauces may separate when thawed, so it’s best made fresh.

Conclusion

Lemon Ricotta Pasta is a refreshing and creamy dish that delivers comfort and brightness in every bite. Quick to prepare and endlessly versatile, it’s a reliable go-to recipe whether you’re cooking for yourself or entertaining guests. With just a handful of ingredients, you can whip up a restaurant-worthy meal right at home.