If you are searching for a bright and fluffy breakfast treat that feels both indulgent and fresh, this Lemon Ricotta Pancakes Recipe is just the answer. Combining the creamy tang of ricotta cheese with the zesty brightness of lemon, these pancakes elevate your morning stack to something truly special. They manage to be light and airy without sacrificing richness, making every bite a delightful balance of flavor and texture that’s perfect for weekends or any day you want to start on a delicious note.
Ingredients You’ll Need
This Lemon Ricotta Pancakes Recipe relies on a handful of straightforward, pantry-friendly ingredients that come together in a snap. Each component plays a key role in creating that perfect pancake texture, a subtle citrus zing, and just the right sweetness.
- 1 cup all-purpose flour: The foundation of the pancakes providing structure and tenderness.
- 1 tbsp baking powder: Essential for a light and fluffy rise.
- 2 tbsp granulated sugar: Adds a gentle sweetness without overpowering the lemon flavor.
- 1/4 tsp salt: Balances the flavors and enhances the overall taste.
- Zest of 1 lemon: Packs a fragrant citrus punch that brightens every bite.
- 1/2 cup ricotta cheese: Gives the pancakes a creamy, tender richness and moisture.
- 1/2 cup milk: Helps achieve the perfect batter consistency.
- 2 tbsp fresh lemon juice: Adds crisp acidity and heightens the lemony notes.
- 1 large egg: Binds everything together while adding richness.
- Butter (for cooking): Provides a golden, flavorful crust as you cook the pancakes.
How to Make Lemon Ricotta Pancakes Recipe
Step 1: Mix Dry Ingredients
Start by whisking together the flour, baking powder, sugar, salt, and lemon zest in a large bowl. This step ensures that the leavening agents and flavors are evenly distributed throughout the batter, which sets the stage for perfectly risen, fragrant pancakes.
Step 2: Combine Wet Ingredients
In a separate bowl, stir together the ricotta cheese, milk, fresh lemon juice, and egg until smooth. The ricotta adds an irresistible creaminess, while the lemon juice infuses a tang that keeps the pancakes lively and fresh.
Step 3: Gently Fold Wet and Dry Mixtures
Pour the wet ingredients into the dry and gently fold them together until just combined. It’s important not to overmix here; a few lumps in the batter are totally fine and help keep the pancakes light and tender.
Step 4: Cook the Pancakes
Heat a non-stick skillet over medium heat and melt a little butter, coating the pan evenly. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top, about 3 to 4 minutes, then flip gently and cook the other side until beautiful and golden brown.
Step 5: Serve Warm
Once cooked, serve these heavenly Lemon Ricotta Pancakes warm with your favorite toppings. Maple syrup and fresh berries are classic choices that complement the citrusy creaminess perfectly.
How to Serve Lemon Ricotta Pancakes Recipe
Garnishes
To truly celebrate the freshness of this Lemon Ricotta Pancakes Recipe, opt for bright and simple garnishes like fresh blueberries, sliced strawberries, or a sprinkle of powdered sugar. A light drizzle of pure maple syrup or a dollop of whipped cream also pairs beautifully without overshadowing the delicate lemon flavor.
Side Dishes
For a fully rounded breakfast, serve these pancakes alongside crispy bacon or fluffy scrambled eggs. The savory sides create a wonderful contrast to the sweet and tangy pancakes, making the meal more satisfying and exciting.
Creative Ways to Present
Want to impress at brunch? Stack the pancakes with layers of lemon curd or mascarpone between each pancake. You can also top them with toasted almonds or a few sprigs of fresh mint for added texture and an elegant look that will wow your guests.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers, store the pancakes in an airtight container in the refrigerator for up to 2 days. To keep them from drying out, place a paper towel between layers or cover them tightly with plastic wrap.
Freezing
These Lemon Ricotta Pancakes Recipe leftovers freeze exceptionally well. Lay the cooled pancakes flat on a baking sheet and freeze until solid before transferring to a freezer bag. They keep for up to 2 months and are great for a quick breakfast fix.
Reheating
When you’re ready to enjoy the pancakes again, reheat them gently in a toaster or in a skillet over low heat to maintain their moistness while restoring a bit of crispness on the edges. Avoid microwaving if possible, as it can make them rubbery.
FAQs
Can I use gluten-free flour in this Lemon Ricotta Pancakes Recipe?
Absolutely! You can substitute all-purpose flour with a gluten-free blend. Just make sure your baking powder is gluten-free as well. The texture might be slightly different but still delicious.
What can I use instead of ricotta cheese?
If you don’t have ricotta on hand, cottage cheese blended until smooth or even cream cheese can be a good alternative. Each will add a slightly different richness but will keep the pancakes tender and moist.
How do I make these pancakes fluffier?
Using fresh baking powder and not overmixing the batter are key. Also, be sure to cook over medium heat to allow the pancakes to rise properly without burning on the outside.
Can I make these pancakes vegan?
To make a vegan version, substitute the egg for a flax or chia seed egg, use a plant-based milk, and replace ricotta with a vegan alternative like tofu blended until creamy. Keep in mind the flavor and texture will change a little.
Is it okay to prepare the batter the night before?
It’s best to prepare the batter fresh just before cooking to maintain the lightness and integrity of the baking powder’s lift. However, you can mix the dry and wet ingredients separately and combine them the next morning.
Final Thoughts
If you’re ready to add a new favorite to your breakfast rotation, this Lemon Ricotta Pancakes Recipe is a must-try. With its bright citrus notes and rich, fluffy texture, it feels like a little celebration in every bite. Trust me, once you make them, you’ll be reaching for this recipe again and again to brighten your mornings.
Print
Lemon Ricotta Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously light and fluffy Lemon Ricotta Pancakes that combine the creamy texture of ricotta cheese with fresh lemon zest and juice for a bright, citrusy flavor. Perfect for a comforting breakfast or brunch, these pancakes are quick to prepare and cook in just about 25 minutes.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 tbsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- Zest of 1 lemon
Wet Ingredients
- 1/2 cup ricotta cheese
- 1/2 cup milk
- 2 tbsp fresh lemon juice
- 1 large egg
For Cooking
- Butter (for cooking)
Instructions
- Prepare Dry Ingredients: In a bowl, whisk together the all-purpose flour, baking powder, granulated sugar, salt, and lemon zest to evenly distribute the leavening agents and flavor.
- Mix Wet Ingredients: In a separate bowl, combine the ricotta cheese, milk, fresh lemon juice, and the large egg. Mix these until you achieve a smooth consistency.
- Combine Batter: Gently fold the wet mixture into the dry ingredients until just combined. Be careful not to overmix to keep the pancakes light and fluffy.
- Preheat Skillet: Heat a non-stick skillet over medium heat and melt a small amount of butter to prevent sticking and add flavor.
- Cook Pancakes: Pour approximately 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, about 3-4 minutes, then flip and cook the other side until golden brown and cooked through.
- Serve: Serve the pancakes warm topped with maple syrup and fresh berries for a delightful breakfast experience.
Notes
- Do not overmix the batter to ensure fluffy pancakes.
- Use fresh lemon zest and juice for the best citrus flavor.
- Butter can be substituted with oil or cooking spray if preferred.
- These pancakes are best enjoyed fresh but can be kept warm in a low oven if needed.
- Adding fresh berries inside the batter is an optional twist to enhance flavor.
