Description
Lemon Pound Cake Cookies are a delightful treat combining the rich, buttery flavor of classic pound cake with a bright lemony twist. These tender, golden cookies are easy to make and perfect for any occasion, delivering a soft texture and refreshing citrus aroma in every bite.
Ingredients
Scale
Cookies
- ¾ cup white sugar
- â…” cup salted sweet cream butter, softened
- 2 cups all-purpose flour
- 2 tsp baking powder
- 2 eggs
- 2 tsp lemon extract
Instructions
- Preheat Oven: Preheat your oven to 400°F to ensure it reaches the perfect temperature for baking the cookies evenly and achieving a golden brown finish.
- Cream Butter and Sugar: In a mixing bowl, cream together the softened salted sweet cream butter and white sugar until the mixture becomes fluffy and well combined. This step incorporates air, which helps create a light texture.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent, ensuring consistent rise during baking.
- Mix Dry Ingredients Into Butter Mixture: Gradually add the flour mixture to the creamed butter and sugar, mixing just until incorporated to avoid overworking the dough, which can lead to tough cookies.
- Add Eggs and Lemon Extract: Beat in the eggs one at a time to maintain a smooth batter, then stir in the lemon extract to infuse the dough with a bright, citrus flavor.
- Form Cookies: Drop spoonfuls of the dough onto a baking sheet spaced apart to allow spreading while baking.
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden and the centers are set but still soft.
Notes
- For softer cookies, avoid overbaking and remove from the oven as soon as the edges turn golden.
- You can substitute lemon extract with freshly grated lemon zest for a more natural flavor.
- Chilling the dough for 30 minutes before baking can help control spreading if desired.
- Use parchment paper or a silicone baking mat to prevent sticking and promote even baking.
- Store cookies in an airtight container to keep them fresh for up to 3 days.
