Description
This Lemon Pepper Chicken recipe features tender boneless skinless chicken breasts marinated in a zesty blend of olive oil, lemon juice, Worcestershire sauce, lemon pepper seasoning, garlic, and salt. Grilled to perfection, it offers a bright and savory flavor that’s perfect for a quick and healthy weeknight dinner.
Ingredients
Scale
Marinade Ingredients
- ½ cup olive oil
- 1 cup lemon juice
- 2 Tbsp Worcestershire sauce
- 2 Tbsp lemon pepper seasoning
- 1 tsp minced garlic
- ½ tsp salt
Main Ingredients
- 6 boneless skinless chicken breasts
Instructions
- Prepare the marinade: In a medium bowl, whisk together olive oil, lemon juice, Worcestershire sauce, lemon pepper seasoning, minced garlic, and salt until well combined to create a flavorful marinade.
- Marinate the chicken: Place the boneless skinless chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, ensuring all pieces are coated evenly. Cover and refrigerate for 1 hour to allow the flavors to infuse the meat.
- Preheat the grill: Heat your grill to medium-high heat, preparing it for cooking the chicken breasts.
- Grill the chicken: Remove the chicken from the marinade and place the breasts on the preheated grill. Cook for 15 to 18 minutes, turning occasionally, until the chicken is no longer pink in the center and has reached an internal temperature of 165°F (74°C).
- Serve and enjoy: Remove the chicken from the grill and let it rest for a few minutes before serving to retain its juices and flavor.
Notes
- Marinating the chicken for at least 1 hour helps tenderize the meat and enhances the lemon pepper flavor.
- If you don’t have a grill, you can also cook the chicken on a grill pan or stovetop skillet over medium-high heat.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
- For an extra citrusy kick, garnish with fresh lemon slices before serving.
- This recipe pairs well with steamed vegetables, rice, or a fresh green salad.
