Lemon Lasagna

Why You’ll Love This Recipe

Lemon Lasagna is a light and refreshing no-bake dessert featuring layers of golden Oreo crust, creamy lemon cheesecake, tangy lemon pudding, and fluffy whipped topping. It’s the perfect sweet treat for spring and summer gatherings, with a vibrant citrus flavor that’s both sweet and tart. This chilled dessert is irresistibly smooth, making it a crowd favorite for all ages.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

golden Oreo cookiesbuttermeltdowned cream cheeseconfectioners’ sugarlemon extractlemon instant pudding mixcold milkcool whip (or whipped topping)lemon zest (for garnish, optional)

directions

Crush the golden Oreo cookies into fine crumbs and mix with melted butter until well combined.

Press the mixture into a 9×13-inch dish to form the crust. Chill in the refrigerator for 10-15 minutes.

In a mixing bowl, beat the softened cream cheese with confectioners’ sugar and lemon extract until smooth and creamy.

Fold in a portion of the whipped topping and spread this mixture over the chilled crust.

In another bowl, whisk together the lemon pudding mix and cold milk until thickened.

Spread the pudding layer over the cream cheese layer.

Top with the remaining whipped topping and smooth out the surface.

Chill the dessert in the refrigerator for at least 4 hours, or overnight, to allow the layers to set.

Garnish with lemon zest before serving, if desired.

Servings and timing

This recipe yields approximately 12 servings.Preparation time: 20 minutesChilling time: 4 hoursTotal time: 4 hours 20 minutes

Variations

Use vanilla or shortbread cookies instead of golden Oreos for the crust.

Add a layer of fresh blueberries or raspberries for a fruity twist.

Swap lemon pudding for lime or orange pudding for a different citrus flavor.

Use homemade whipped cream for a richer texture.

Top with candied lemon slices for extra flair.

storage/reheating

Store Lemon Lasagna in the refrigerator in an airtight container for up to 5 days.Not suitable for reheating, as it is a chilled dessert.Freeze individual portions wrapped in plastic wrap and foil for up to 1 month.Thaw in the fridge before serving.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Yes, just ensure it’s whipped to stiff peaks for best layering.

Do I have to use lemon pudding?

Lemon pudding provides the signature flavor, but other citrus puddings can be substituted.

Can I make it ahead of time?

Absolutely, it’s best when chilled for several hours or overnight.

Can I make this gluten-free?

Use gluten-free sandwich cookies for the crust and ensure all other ingredients are gluten-free.

What if I don’t have lemon extract?

You can substitute with fresh lemon juice and zest, though the flavor may be milder.

Why is my pudding layer runny?

Be sure to use instant pudding mix and cold milk, and allow it to thicken before layering.

Can I double the recipe?

Yes, just use a larger pan or two pans to accommodate the layers.

Can I add fresh lemon juice to the cream cheese layer?

Yes, but add gradually to avoid thinning the mixture too much.

What can I use instead of Oreos?

Any crisp vanilla cookie or graham crackers can work as a base.

Is this dessert very sweet?

It has a balanced sweetness with a refreshing lemon tang that keeps it from being overly sugary.

Conclusion

Lemon Lasagna is a zesty, creamy dessert that’s as easy to make as it is delightful to eat. With no baking required, it’s ideal for warm-weather entertaining or anytime you crave a cool, citrusy indulgence. This layered dessert offers a beautiful presentation and a burst of lemon flavor that will leave everyone asking for seconds.

Print