Name: Lemon Garlic Air Fryer Salmon Bites Recipe
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 1 pound salmon fillet or salmon portions; 2 tablespoons lemon juice; 2 teaspoons soy sauce; 1 teaspoon extra virgin olive oil; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; 2 tablespoons minced fresh dill; 1 medium lemon, cut into wedges

Description

This Lemon Garlic Air Fryer Salmon Bites recipe delivers perfectly cooked, tender salmon cubes infused with a zesty lemon and garlic marinade and finished with fresh dill. Ready in just 18 minutes, these flavorful salmon bites are crispy on the outside and flaky inside, making a quick and healthy seafood appetizer or main dish.

Ingredients

Scale

Salmon and Marinade

1 pound salmon fillet or salmon portions
2 tablespoons lemon juice
2 teaspoons soy sauce
1 teaspoon extra virgin olive oil
1 teaspoon minced garlic

Seasonings and Garnish

1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
2 tablespoons minced fresh dill
1 medium lemon, cut into wedges

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Instructions

Cut the Salmon: Cut the 1 pound salmon fillet into 1-inch cubes and place them in a shallow dish to prepare for marinating.
Make the Marinade: In a separate bowl, whisk together 2 tablespoons lemon juice, 2 teaspoons soy sauce, 1 teaspoon extra virgin olive oil, and 1 teaspoon minced garlic. Pour this marinade over the salmon cubes and toss gently to coat them evenly.
Season the Salmon: Sprinkle the salmon with 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika, ensuring the seasonings are distributed uniformly over the salmon bites.
Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) to ensure even cooking once the salmon is placed inside.
Air Fry the Salmon: Lightly spritz the air fryer basket or tray with oil to prevent sticking. Arrange the salmon cubes in a single layer without overcrowding. Cook them for 6 to 8 minutes until the salmon is cooked through and flakes easily with a fork.
Garnish and Serve: Remove the cooked salmon bites from the air fryer and immediately sprinkle with 2 tablespoons minced fresh dill. Serve with lemon wedges on the side for an added fresh burst of citrus flavor.

Notes

Cut salmon evenly to ensure uniform cooking.
Do not overcrowd the air fryer basket to allow proper air circulation.
Use fresh dill for the best flavor; dried dill will not have the same fresh aroma.
Salmon is best served immediately for optimal texture and taste.
Adjust cooking time slightly based on the size of salmon cubes and air fryer model.