Description
A light, flaky cod fillet baked in a rich lemon butter sauce, perfect for a healthy and flavorful dinner.
Ingredients
- 4 cod fillets (about 6 oz each)
- 3 tablespoons unsalted butter, melted
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 2 garlic cloves, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Lemon slices, for garnish (optional)
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, mix melted butter, lemon juice, lemon zest, garlic, paprika, salt, and pepper.
- Place cod fillets in a baking dish and pour the lemon butter mixture over them.
- Bake for 15-20 minutes or until the fish flakes easily with a fork.
- Garnish with fresh parsley and lemon slices before serving.
Notes
- Use fresh cod for the best flavor and texture.
- You can substitute parsley with dill or chives for a different flavor profile.
- Serve with steamed vegetables or rice for a complete meal.