Why You’ll Love This Recipe

Lemon Butter Baked Cod is a light, flaky, and flavorful dish that’s perfect for a quick weeknight dinner or an elegant meal. With a bright lemony zing and a rich buttery base, this oven-baked cod recipe highlights the natural sweetness of the fish while keeping it moist and tender. It pairs beautifully with roasted vegetables, rice, or a fresh salad.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cod filletssalted buttermelted butterfresh lemon juicegarlic cloves (minced)paprikaparley (chopped for garnish)saltblack pepperlemon slices (for garnish)

directions

Preheat your oven to 400°F (200°C) and lightly grease a baking dish.

Pat the cod fillets dry with paper towels and season both sides with salt, pepper, and paprika.

In a small bowl, combine melted butter, lemon juice, and minced garlic.

Place the seasoned cod in the baking dish and pour the lemon butter mixture evenly over the fillets.

Top each fillet with a lemon slice.

Bake for 12-15 minutes, or until the cod flakes easily with a fork and is opaque in the center.

Remove from the oven and sprinkle with freshly chopped parsley before serving.

Servings and timing

This recipe yields 4 servings.Preparation time: 10 minutesBaking time: 12-15 minutesTotal time: 22-25 minutes

Variations

Add a sprinkle of grated Parmesan cheese before baking for a cheesy crust.

Include capers or olives for a briny Mediterranean twist.

Use lime instead of lemon for a tropical citrus variation.

Add thinly sliced onions or cherry tomatoes to the baking dish for extra flavor.

Sprinkle with red pepper flakes for a touch of heat.

storage/reheating

Store leftover cod in an airtight container in the refrigerator for up to 3 days.To reheat, warm gently in the oven at 300°F (150°C) for about 10 minutes or until heated through.Avoid microwaving to prevent the fish from drying out.

FAQs

What kind of cod should I use?

Fresh or thawed Atlantic or Pacific cod fillets work well—choose boneless, skinless portions if possible.

Can I use frozen cod?

Yes, just thaw it completely and pat dry before baking.

Is this dish gluten-free?

Yes, it’s naturally gluten-free if all ingredients are verified.

What can I serve with Lemon Butter Baked Cod?

Great sides include steamed rice, mashed potatoes, sautéed greens, or quinoa.

Can I substitute the butter?

Yes, use olive oil or a dairy-free alternative for a lighter version.

How do I know when the cod is done?

The cod should be opaque and flake easily with a fork.

Can I add herbs?

Absolutely—thyme, dill, or basil work wonderfully with lemon and butter.

Conclusion

Lemon Butter Baked Cod is a simple yet elegant seafood dish that delivers on flavor and ease. It’s a perfect balance of zesty citrus and rich butter, making it a favorite for seafood lovers and healthy eaters alike. With just a few ingredients and minimal prep, it’s a reliable go-to for any occasion.